Formation Technique Vatel Cuisine
Formation technique
Cuisine

Titres de niveau 3 & 4

Formation Technique Vatel Pâtisserie
Formation technique
Pâtisserie

CAP

Formation Professionnelle Vatel Service en Restauration
Formation professionnelle
Service en Restauration

Titres de niveau 3 & 4

Formation Management Vatel Bachelor
Formation au management
Bachelor Hôtellerie

Titre de niveau 6

Formation Management Vatel MBA
Formation au management
MBA Hôtellerie

Titre de niveau 7

Careers

Careers in hospitality, catering and tourism

The hospitality management sector offers a wide range of opportunities: digital communication, oenology, ecotourism, event management, luxury marketing…

Vatel Alumni Success

Career Paths of Vatel Graduates in Hospitality and Tourism

Discover the inspiring journeys of Vatel graduates: diverse roles in hospitality, management, events, restaurant operations, and tourism, both in France and internationally.

Clémentine COTTE

Clémentine COTTE

Cost Controller

Cheval Blanc Paris
Paris, France

Promo 2024

Marie BELMAS

Marie BELMAS

Purchasing Manager - Management Control

Fauchon l'hôtel Paris
Paris, France

Promo 2023

Jean BIGNALL

Jean BIGNALL

Food & Beverage Manager

Melia Hotels International
Paris, France

Promo 2024

Olivier COULIBALY

Olivier COULIBALY

Sales Manager

Bertrand Hospitality
Paris, France

Promo 2022

Lisa CORMIER

Lisa CORMIER

Housekeeping Manager

Hôtel Lutetia
Paris, France

Promo 2022

Fréderic ZEMMOUR

Fréderic ZEMMOUR

General Manager

L'Ermitage Beverly Hills
Beverly Hills, USA

Promo 2010

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Vatel Lyon Marcy 02
Vatel Lyon   Bar
Vatel Lyon Ak   Bar

Culinary arts, pastry, and table service

APPRENTICESHIP PROGRAMS IN FRENCH

Vatel Academy Lyon-Marcy L'Étoile

A vocational campus of the Vatel school that trains students for technical careers in the catering and restaurant sectors.

Studying Culinary arts, pastry, and service at Vatel Academy

Set in the magnificent Château de Lacroix-Laval, Vatel Academy in Lyon-Marcy-l'Étoile stands out for its experimental school concept, which combines theoretical courses with an immersive experience. Students learn in an building that is both a training center and an active restaurant business.

 

Open only to persons who have the authorization to work in France

Campus Opening
2024
Campus Opening
Apprentices
100
Apprentices
Places for experimentation
4
Places for experimentation
Capital of Gastronomy
Lyon
Capital of Gastronomy
Formation Technique Vatel Cuisine
Vocational programs

Culinary & Pastry Arts
3 years

Level 3 & 4 Certifications

Cap Patisserie (2)
Vocational programs

Pastry
1 year

CAP Certification

Formation Technique Vatel Restauration
Vocational programs

Restaurant Service
3 years

Levels 3 & 4 Certifications

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Facilities and Equipment

General teaching equipment

Thanks to its cutting-edge teaching tools, Vatel Academy creates a connected and stimulating learning environment that promotes high-quality education.

Classrooms fully equipped with digital whiteboards
Classrooms fully equipped with digital whiteboards
Computer lab
Computer lab
Conference room
Conference room
Wifi
Wifi

Practical experimentation equipment

The Vatel teaching method is based on one fundamental principle: mastering skills through hands-on experience. The professional training facilities allow you to face the reality of the profession and gain experience. Students benefit from comprehensive facilities, including training kitchens, a pastry and bakery lab, a training reception area, as well as four other spaces open to the public:

Avenir Gourmet Restaurant
Avenir Gourmet Restaurant

.

Le Potager Bistronomic Restaurant
Le Potager Bistronomic Restaurant

.

Seminar rooms and reception lounges
Seminar rooms and reception lounges

.

Arômes Bar and Tea Room
Arômes Bar and Tea Room

.

Tuition Fees

Vocational programs available in apprenticeshipOpen only to persons who have the authorization to work in France

Vocational Programs in French (Apprenticeship)

Culinary and Pastry Arts Covered
Restaurant Service Covered
CAP Pastry Covered
Tuition fees are covered
Tuition fees are covered

Tuition fees are covered, and the apprentice's salary is based on the official apprenticeship contract pay scale. All classes are taught in French, and you must be authorized to work in France to apply.

Chargement des journées portes ouvertes...
Find out about our programs:
Carolina GAL
Carolina GAL +33 (0)6 83 49 23 71 admissions.lyon@vatelacademy.fr 1171 Av. de Lacroix-Laval, 69280 Marcy-l'Étoile

General questions about the school

For any other questions regarding Vatel Paris, please contact our main office:
Tel.: +33 (0)4 78 57 72 59
Mail: info.lyon@vatelacademy.fr

Book a table or an event

Vatel Lyon-Marcy l’Etoile
Château de Lacroix-Laval, 1171 Avenue de Lacroix-Laval, 69280 Marcy-l’Étoile
Online booking:
 www.vatelrestaurants.fr

Tel.: +33 (0)4 78 57 72 59
Mail: info.lyon@vatelacademy.fr

H+ Formation

H+ Training is a quality initiative for welcoming people with disabilities into training, created by the Rhône-Alpes Region in partnership with Agefiph.

It is offered to continuing education organizations, apprenticeship training centers, and health and social training institutions throughout the Auvergne-Rhône-Alpes region. Today, more than 300 structures are registered. This initiative is structured around four main areas:
Welcoming people with disabilities
Accessibility of the training organization
Disability-adapted pedagogy
Linking the Training Organization and Employers

Vatel Academy in Lyon has implemented actions and support measures to best welcome and adapt to young people with disabilities, particularly those with learning disorders (such as "dys" disorders). At Vatel Academy Lyon, students can expect to:

Be met by a trained and attentive disability coordinator.
Be supported by a staff that is aware of how to accommodate disabilities.
Have their needs for educational accommodations taken into account.
Be accompanied and monitored during their work placements.

Contact – Nelly Faury : n.faury@vatelacademy.fr