Marie BELMAS
Purchasing Manager - Management Control
Fauchon l'hôtel Paris
Paris, France
Promo 2023
Careers
International Hospitality
Hotel, restaurant, tourism and many more
Restaurants, hotel groups and other tourism facilities make up one of France’s most dynamic industries. Hospitality management offers a wide range of opportunities...
The hospitality industry at a glance
The hotel, restaurant and tourism sectors continue to offer attractive career prospects. Consider these persuasive figures:
• €70 billion in revenue
• 6th largest employer in France
• More than 200,000 businesses across the French territory
• Over 308,000 job openings available
Careers in hotels and restaurants are constantly evolving, driven by fresh ideas and innovative concepts. Today’s trends naturally embrace ethics and sustainability, while digital transformation is fueling the creativity of restaurateurs. Just look at the rise of dark kitchens: over 1,500 virtual restaurants in France alone, representing a market worth more than €3.3 billion.
High-end hospitality and tourism make up an impressive 64% of this market. And it’s not just luxury hotels — student and senior residences are reinventing their services, business hotels are blending function with warmth, and even youth hostels are becoming vibrant lifestyle hubs.
This wave of transformation is opening doors to creativity, innovation, and endless possibilities. The hospitality sector isn’t just attractive — it’s shaping the future of how we live, work, and travel.
With its global reach and dynamic environment, a career in hospitality allows individuals to combine creativity, strategy, and service, making each role both challenging and rewarding. From digital communications and oenology to ecotourism, event management, and luxury brand marketing, the industry encompasses a wide range of exciting positions that cater to diverse talents and passions.
Head of Promotion and Distribution in the Agri-Food Sector
Do you want to combine commercial strategy with operational management in the agri-food sector? The role of Head of Prom...
Hotel Auditor
The Hotel Auditor is a professional specialized in evaluating the performance, compliance, and profitability of a hotel...
Tourism and Hospitality Client Manager – Banking and Finance
The Client Manager specializing in the tourism and hospitality sector is a relationship management professional who work...
Manager in the Luxury Sector
Whether in prestige hospitality, haute couture, or jewelry, the Manager in the Luxury Sector is an ambassador of excelle...
Marketing Manager
In the hospitality, tourism, and leisure industries, commercial success hinges on an effective marketing strategy. The M...
Sales Manager
If you're passionate about hospitality or tourism, the Sales Manager is a key figure in driving growth.
Hotel Management Speaker/Consultant
Interested in teaching and the hotel industry? The job of a Hotel Management Speaker or Lecturer allows you to share you...
Entrepreneur in Hospitality and Tourism
Creating and managing your own hotel, restaurant, franchise, or leisure facility requires a strong entrepreneurial spiri...
Event Project Manager / Events Manager
Have a strong sense of organization? Excellent communication skills? Creative flair? If you check all these boxes, you c...
Financial Director
In the hospitality and tourism sector, finance holds a strategic position. The Financial Director (or Chief Financial Of...
Revenue Manager
In the tourism, hospitality, or leisure sectors, this role combines commercial strategy with market analysis. The Revenu...
Hotel General Manager
Are you passionate about tourism and dream of running a business? The role of a hotel manager could be the perfect fit....
Hotel Development Director / Tourism Real Estate
The Hotel Development Director plays a crucial role in expanding a hotel group's portfolio by identifying new opportunit...
Human Resources Manager in Hospitality
The hotel and restaurant industry is one of the largest employers in France. In this demanding sector, the Human Resourc...
Food & Beverage Director
The Food & Beverage Director, also known as F&B Manager, is a key executive in hotels, resorts, and high-end est...
Head Chef (Chef de cuisine)
A true orchestra conductor of the kitchen brigade, the head chef is the guarantor of the quality of the dishes served in...
Head Waiter (Chef de Rang)
In a restaurant or hotel establishment, the Chef de Rang plays a key role in front-of-house service. They supervise a se...
Kitchen assistant (Commis de cuisine)
The Kitchen assistant is one of the first levels within a kitchen brigade. An essential link in the kitchen hierarchy, t...
Pastry Chef
The Pastry Chef is a skilled artisan or culinary professional specializing in the creation and production of desserts, v...
Restaurant Manager
Are you passionate about hospitality and catering, and a born manager? The profession of Restaurant Manager is for you....
Restaurant Server
The Restaurant Server is one of the first faces a customer encounters upon entering an establishment. Tasked with ensuri...
Station Chef (Chef de partie)
The station chef (Chef de Partie) occupies a strategic position in the kitchen. They are responsible for a specific sect...
Senior Living Residence Director
The Senior Living Residence Director supervises all residence operations and coordinates between internal teams, residen...
Sports Event Project Manager
The Sports Event Project Manager plays a strategic role in designing, organizing, and ensuring the success of sports eve...
Ecolodge Director
Do you dream of sustainable and eco-friendly tourism? The role of Ecolodge Director allows you to play a key part in eco...
Oenologist
Part scientist, technician, legal expert, and manager, the Oenologist is a specialist in wine and the wine market. They...