Formation Technique Vatel Cuisine
Formation technique
Cuisine

Titres de niveau 3 & 4

Formation Technique Vatel Pâtisserie
Formation technique
Pâtisserie

CAP

Formation Professionnelle Vatel Service en Restauration
Formation professionnelle
Service en Restauration

Titres de niveau 3 & 4

Formation Management Vatel Bachelor
Formation au management
Bachelor Hôtellerie

Titre de niveau 6

Formation Management Vatel MBA
Formation au management
MBA Hôtellerie

Titre de niveau 7

Marine REYNES

Marine REYNES

Senior Talent & Culture Manager

LVMH
London, United Kingdom

Promo 2016

 Marine SEIGLE

Marine SEIGLE

Head of Administration and Talent Experience

W Hôtel
Verbier, Switzerland

Promo 2015

Pauline GRANGE

Pauline GRANGE

Head of Client Relations

Huttopia
Lyon, France

Promo 2014

Nicolas SOCQUET

Nicolas SOCQUET

Driver Development & Career Funding

NS Consulting Motorsport & Hospitality
Geneva, Switzerland

Promo 2005

Skander GHARBI

Skander GHARBI

General Manager

Anantara Hotels & Resorts
Tozeur, Tunisia

Promo 2013

Michel GHANNEM

Michel GHANNEM

Client Service Account Manager

UBS
Lausanne, Switzerland

Promo 2016

Hotel V
0581

Careers

International Hospitality

Hospitality, Food Service, and Tourism

Restaurants, hotel groups and other tourism facilities combine in one of the world's most dynamic industries.

The hospitality industry at a glance

The hotel, restaurant and tourism industries offer attractive career prospects. 

 

Consider these figures: 

  • Over €440 billion in turnover in Europe
  • 1 in 10 jobs worldwide
  • Over 2 million businesses in Europe
  • Over 1 million job vacancies in Europe

Careers in hotels and restaurants are constantly evolving, driven by fresh ideas and innovative concepts. Today’s trends naturally embrace ethics and sustainability, while digital transformation is fueling the creativity of restaurateurs. 

 

The rise of dark kitchens (commercial facilities dedicated solely to delivery orders without traditional dine-in seating) now powers a European market valued at over €3.8 billion, driven by thousands of virtual brands.

High-end hospitality and tourism make up an impressive 64% of this market. It’s not just luxury hotels that are evolving. Student and senior living communities are reimagining their services, business hotels are combining efficiency with a welcoming atmosphere, and even youth hostels are transforming into vibrant lifestyle destinations.

This wave of transformation is opening doors to creativity, innovation, and endless possibilities. The hospitality sector isn’t just attractive — it’s shaping the future of how we live, work, and travel.

CAREER OPPORTUNITIES IN HOSPITALITY, RESTAURANTS, TOURISM, AND BEYOND

Hospitality, food service, and tourism offer far more than operational roles: they are sectors where management, leadership, and customer experience play a central role. Behind every hotel, resort, restaurant, event, or tourist destination are teams, budgets, business strategies, and projects that need to be effectively managed. This opens the door to a wide range of career opportunities: hotel management, food service, tourism, luxury marketing, event management, finance, entrepreneurship, and more.

The skills developed are transferable to a wide range of professional environments.

Head of Promotion and Distribution in the Agri-Food Industry
Head of Promotion and Distribution in the Agri-Food Industry

Do you want to combine commercial strategy with operational management in the agri-food sector? The role of Head of Prom...

Hotel Auditor
Hotel Auditor

The Hotel Auditor is a professional specialized in evaluating the performance, compliance, and profitability of a hotel...

Tourism and Hospitality Client Manager – Banking and Finance
Tourism and Hospitality Client Manager – Banking and Finance

Client Manager specializing in the tourism and hospitality industry is a relationship management professional who works...

Manager in the Luxury Sector
Manager in the Luxury Sector

Whether in prestige hospitality, haute couture, or jewelry, the Manager in the Luxury Sector is an ambassador of excelle...

Marketing Manager
Marketing Manager

In the hospitality, tourism, and leisure industries, commercial success hinges on an effective marketing strategy. The M...

Sales Manager
Sales Manager

If you're passionate about hospitality or tourism, the Sales Manager is a key figure in driving growth. 

Hotel Management Lecturer or Consultant
Hotel Management Lecturer or Consultant

A Hotel Management Lecturer shares his/her expertise with students and with professionals in continuing education. Based...

Entrepreneur in Hospitality and Tourism
Entrepreneur in Hospitality and Tourism

Creating and managing your own hotel, restaurant, franchise, or leisure facility requires a strong entrepreneurial spiri...

Event Project Manager / Events Manager
Event Project Manager / Events Manager

Do you have a strong sense of organization? Excellent communication skills? Creative flair? If you check all these boxes...

Finance Director
Finance Director

In the hospitality and tourism sector, finance holds a strategic position. The Finance Director (or Chief Financial Offi...

Revenue Manager
Revenue Manager

In the tourism, hospitality, or leisure industries, this role combines commercial strategy with market analysis. The Rev...

Hotel General Manager
Hotel General Manager

The role of a hotel manager could be the perfect fit. The hotel manager is responsible for overseeing, organizing, and d...

Hotel Development Director / Tourism Real Estate
Hotel Development Director / Tourism Real Estate

The Hotel Development Director plays a crucial role in expanding a hotel group's portfolio by identifying new opportunit...

Human Resources Manager in Hospitality
Human Resources Manager in Hospitality

The hotel and restaurant industry is one of the largest employers in France. In this demanding sector, the Human Resourc...

Food and Beverage Director
Food and Beverage Director

The Food and  Beverage Director, also known as F&B Manager, is a key executive in hotels, resorts, and high-end...

Head Chef (Chef de cuisine)
Head Chef (Chef de cuisine)

True mastermind of the kitchen brigade the head chef is the guarantor of the quality of the dishes served in a restauran...

Head Waiter (Chef de Rang)
Head Waiter (Chef de Rang)

In a restaurant or hotel establishment, the Chef de Rang plays a key role in front-of-house service. He/she supervises a...

Kitchen assistant (Commis chef)
Kitchen assistant (Commis chef)

The Kitchen assistant is one of the first levels within a kitchen brigade. An essential link in the kitchen hierarchy, h...

Pastry Chef
Pastry Chef

The Pastry Chef is a skilled artisan or culinary professional specializing in the creation and production of desserts, v...

Restaurant Manager
Restaurant Manager

Are you passionate about hospitality and catering, and a born manager? The profession of Restaurant Manager is for you....

Restaurant Server
Restaurant Server

The Restaurant Server is one of the first faces a customer encounters upon entering an establishment. Tasked with ensuri...

Station Chef (Chef de partie)
Station Chef (Chef de partie)

The station chef (Chef de Partie) occupies a strategic position in the kitchen. They are responsible for a specific sect...

Senior Living Residence Director
Senior Living Residence Director

The Senior Living Residence Director supervises all residence operations and coordinates between internal teams, residen...

Sports Event Project Manager
Sports Event Project Manager

The Sports Event Project Manager plays a strategic role in designing, organizing, and ensuring the success of sports eve...

Ecolodge Director
Ecolodge Director

The role of Ecolodge Director allows you to play a key part in ecotourism. Leading an environmentally responsible e...

Oenologist
Oenologist

Part scientist, technician, legal expert, and manager, the Oenologist is a specialist in wine and the wine market. They...