Formation Technique Vatel Cuisine
Formation technique
Cuisine

Titres de niveau 3 & 4

Formation Technique Vatel Pâtisserie
Formation technique
Pâtisserie

CAP

Formation Professionnelle Vatel Service en Restauration
Formation professionnelle
Service en Restauration

Titres de niveau 3 & 4

Formation Management Vatel Bachelor
Formation au management
Bachelor Hôtellerie

Titre de niveau 6

Formation Management Vatel MBA
Formation au management
MBA Hôtellerie

Titre de niveau 7

Careers

Careers in hospitality, catering and tourism

The hospitality management sector offers a wide range of opportunities: digital communication, oenology, ecotourism, event management, luxury marketing…

Vatel Alumni Success

Career Paths of Vatel Graduates in Hospitality and Tourism

Discover the inspiring journeys of Vatel graduates: diverse roles in hospitality, management, events, restaurant operations, and tourism, both in France and internationally.

Baptiste CAUSTIER

Baptiste CAUSTIER

Restaurant Director

Hôtel Plaza Athénée Paris
Paris, France

Promo 2022

Kenza BAROUDI

Kenza BAROUDI

HR & Payroll Manager

Experimental Group
Paris, France

Promo 2023

Thomas GOINEAU

Thomas GOINEAU

Event Project Manager

Maison Lenôtre
Paris, France

Promo 2022

Kunal KAUL

Kunal KAUL

Founder Educator

Grape Xpectations
New Delhi, India

Promo 2004

Jean BIGNALL

Jean BIGNALL

Food & Beverage Manager

Melia Hotels International
Paris, France

Promo 2024

Victoria EL RADI

Victoria EL RADI

General Manager

Aichti Hôtel
Abidjan, Côte d'Ivoire

Promo 2023

Lyon Tourisme (2) Mobile
Lyon Tourisme (3) Mobile

Taste of the art of living

PROGRAMS IN FRENCH

Vatel Lyon

Vatel Lyon school of hotel management that trains the future operational managers and executives in the hospitality and tourism sectors.

Studying Hotel Management in French at Vatel Lyon

Just a short walk from the Perrache train station, Vatel Lyon trains nearly 850 students in the lively commercial district of the Presqu’île. The school benefits from several places of experimentation : the
Vatel restaurant and the Café Carnot in Lyon, and the Chateau Lacroix-Laval in Marcy l'Etoile. It also hosts the headquarters of the Vatel group.

Campus Opening
1981
Campus Opening
Students
850
Students
Places for Experimentation
7
Places for Experimentation
Capital of gastronomy
Lyon
Capital of gastronomy

(1) RNCP Title. (2) Eurhodip Degree

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Facilities and Equipment

General Teaching Equipment

Vatel Lyon provides a stimulating, connected learning environment with cutting-edge teaching tools

Classrooms
Classrooms
Computer rooms equipped with laptops
Computer rooms equipped with laptops
Conference room
Conference room

Practical Experimentation Equipment

Students benefit from complete installations, including a kitchen, a pastry and bakery lab, an application reception, as well as eight customer reception areas. These professional structures allow them to confront the reality of the profession and acquire experience

Vatel Gourmet Restaurant
Vatel Gourmet Restaurant

A true showcase of Lyon’s experiential learning hub, this restaurant enables students to train in the demands of haute gastronomy under real-life conditions, serving an external clientele.

Seminar rooms and reception lounges
Seminar rooms and reception lounges

These event-dedicated spaces provide a concrete training ground for organizing seminars and receptions, fostering rigor, coordination, and a strong sense of service.

Café Carnot
Café Carnot

A dynamic training venue, Café Carnot offers students hands-on immersion in restaurant operations, combining flow management, service quality, and customer relations.

Avenir Gourmet Restaurant
Avenir Gourmet Restaurant

Avenir allows students to refine their culinary techniques and upscale service skills in a professional environment.

Seminar rooms and reception lounges
Seminar rooms and reception lounges

These event spaces complement the experiential learning hub by enabling the management of real projects—seminars, conferences, and receptions—in direct alignment with market expectations.

Le Potager Bistronomic Restaurant
Le Potager Bistronomic Restaurant

Le Potager offers a contemporary bistronomic approach, giving students practical training focused on creativity, seasonality, and operational excellence.

Arômes Bar and Tea Room
Arômes Bar and Tea Room

A hands-on training space dedicated to the art of service and customer experience, Arômes enables students to learn and master the standards of bar and tea room service.

Student Services

Vatel Lyon provides students with a full range of services to support their academic journey and student life.

Educational and Administrative Tools
Educational and Administrative Tools
  • Virtual library
  • Vatel intranet
Student Life and Integration
Student Life and Integration
  • Student Office (BDE)
  • Cultural, sports, and social outings
  • Orientation and integration activities
  • Café Carnot
  • Charity events
Professional Support and Housing
Professional Support and Housing
  • Internship and company search
  • Job search
  • Extra services and student jobs
  • Housing assistance & partnerships
Chargement des journées portes ouvertes...

The second-largest metropolitan area in France

City of Lyon

The second-largest metropolitan area in France, Lyon was named the “second-best urban destination in Europe” at the 2022 World Travel Awards. Listed as a UNESCO World Heritage site, Lyon is open, vibrant, and festive, hosting major international events such as the Festival of Lights, Nuits Sonores, Quais du Polar, and the Lumière Film Festival. Often called the capital of gastronomy, the city boasts numerous restaurants and hotels of all categories.

Find out about our programs:
Julia PARADISO
Julia PARADISO +33 (0)6 82 46 88 57 admissions.lyon@vatel.fr 58 Rue Franklin, 69002 Lyon

General questions about the school

Pour toute autre question concernant Vatel Business School Lyon, n'hésitez pas à contacter notre standard :

Tel. : +33 (0)4 78 38 21 92
Email : info.lyon@vatel.fr

Book a table or an event

Les restaurants Vatel sont à votre disposition pour vos repas ou événements spéciaux.
8 rue Duhamel, 69002 LYON
Tel. : +33 (0)4 78 38 21 92

Réservez en ligne :
www.vatelrestaurants.fr