F.A.Q.

Technical Programs

• Objective: Learn operational skills for hospitality and catering
• Content: Cooking, pastry, service, bar, reception, housekeeping, operational management
• Campus in France: Lyon-Marcy l’étoile (100% apprenticeship)

Management Programs

• Objective: Train future operational managers and leaders in hospitality and tourism
• Content: Team management and leadership, financial management, hotel marketing, strategy and digital, HR, law and economics applied to hospitality
• Campus in France: Full-time or apprenticeship programs in Bordeaux, Lyon, Nantes, Nîmes, Paris, La Réunion, Martinique, Mayotte

Summary:

• Technical programs = learning to “do”
• Management programs = learning to “lead”

A hospitality school is an institution specialized in training for careers in hospitality, catering, and tourism. It prepares students for both technical roles (cooking, service, reception, etc.) and management positions (hotel management, restaurant management, tourism marketing, etc.).

A hospitality school teaches both operational skills and management competencies to work in hotels, restaurants, and tourism, often with a strong international focus.

Hospitality management studies go beyond working in the sector; they provide a comprehensive education that opens many doors:

• Becoming a future manager or leader
• Building an international career
• Developing highly sought-after soft skills
• Access to a wide range of career opportunities
• Working in a sector that recruits and evolves

Industry facts:

• €70 billion in revenue
• 6th largest employer in France
• Over 200,000 companies in France
• More than 308,000 job openings

Studying hospitality management teaches students to lead teams and manage establishments in a dynamic, international sector full of opportunities, with the possibility of working worldwide.

Choosing a school is a major decision as it directly impacts your future career. Important factors:

• School recognition: official accreditations (RNCP in France), reputation in the hospitality sector, international rankings (QS)
• Type of program: technical (cooking, pastry, service, reception) vs. management (finance, HR, marketing, operations)
• Internships and apprenticeship opportunities: professional experience, partner network, paid internships
• International exposure: number of campuses abroad, exchange programs, language opportunities, student diversity
• Career prospects and alumni network: employment rate, alumni network, access to positions in luxury hotels, restaurants, tourism, events, or consulting
• Practical considerations: location, tuition fees, student life, academic support

Summary: Evaluate school recognition and prestige, program specialization (technical vs. management), quality of internships and network, international opportunities, and value for money.

The required age and level of education depend on the type of program offered (CAP, BTS, Bachelor, Master). 
Vocational programs 
cooking, service, pastry : from 15–16 years old (after 9^th in France)

Hospitality management programs
Bachelor: typically 17–19 years old 
MBA: around 21–23 years old depending on the path

François Vatel (1631–1671) was a maître d’hôtel serving Fouquet and then the Prince of Condé during the reign of Louis XIV. Born in Switzerland or France (historians still debate), he became renowned for organizing extravagant banquets, masterpieces of the art of hosting.

Famous anecdote:
In 1671, Vatel organized a grand reception for the Prince of Condé in honor of Louis XIV. Everything went well until the second day when the fish delivery was delayed. Believing he had failed and fearing dishonor, Vatel took his own life—ironically, the fish arrived shortly after his death.

Yes. Students wear uniforms adapted to activities: a formal dress code for theoretical classes and professional attire for practical activities (cooking, service, reception, etc.). It reflects elegance, discipline, and prepares students for hospitality standards.

Both:

• Theoretical classes: formal dress code (suit or blazer, shirt, tie/scarf) for elegance and discipline
• Practical classes: professional attire adapted to the activity (cooking, service, reception, housekeeping) to meet industry standards

Vatel represents excellence in service, refinement, and the French art of hospitality. Its name has become a benchmark in the history of hospitality and gastronomy.

By choosing this name, the VATEL School pays tribute to a tradition of elegance and high standards in savoir-faire, inspired by François Vatel, the legendary 17th-century maître d’hôtel who became a symbol of the French art of hospitality.

Vatel School was founded in 1981 by Jocelyne and Alain Sebban, with the ambition of training future managers in international hospitality while promoting the French art of hospitality. Since then, the group has grown significantly, particularly internationally.

Since 2023, the Vatel group has been presided by their daughter, Karine Sebban-Benzazon.

Vatel is ranked among the best hospitality schools in France and worldwide, according to the prestigious QS World University Rankings 2025 in the "Hospitality & Leisure Management" category.

In France: Vatel holds the 1st place among hospitality schools in France, ahead of renowned institutions such as Paris 1 Panthéon-Sorbonne University and ESSEC Business School in the hotel management sector.

Internationally: Vatel ranks 12th worldwide, confirming its position among the leaders in hotel management education.

Additional distinctions: In 2016, Vatel was named "Best Hotel Management School" at the Worldwide Hospitality Awards, recognizing its academic and professional excellence.

These rankings reflect the quality of Vatel's teaching, which combines theoretical and practical education, as well as its international network of 50,000 graduates, which facilitates professional integration in the hospitality and tourism sector.

World Leader in Hotel and Tourism Management: Vatel is internationally recognized for training credible and competent professionals. It is ranked 1^st in France and Europe, and 12^th in the world (QS 2025, Hospitality & Leisure Management).
A Dynamic and Job-Creating Sector: The hospitality, restaurant, and tourism industries offer a wide range of opportunities in France and internationally.
A Decidedly International Education: Mandatory internships abroad, multi-campus exchanges, 19 MBA destinations, the Vatel International Business Game competition, and over 50 campuses worldwide.
A Human and Family-Oriented Approach: Personalized support and development of leadership and soft skills to train dedicated and competent professionals.
Practical and Immersive Pedagogy: 50% of the training takes place in real-world situations in Vatel hotels and restaurants, combining theory, practice, and concrete projects.
A Powerful International Network: More than 50,000 graduates worldwide, fostering mentorship and professional opportunities.
Recognized and Versatile Education: Vatel's Bachelor's and MBA degrees open up careers in hospitality, tourism, luxury, events, marketing, and management.

Vatel provides an international, practical, and recognized education, preparing students for varied careers in a constantly evolving sector.

Prestigious Rankings:
France: 1st hospitality school (QS 2025, Hospitality & Leisure Management).
World: 12th globally in the same category.
Practical and Immersive Education: Direct experience in Vatel hotels, restaurants, and cafés. Management of customer service, hotel operations, and food service in real-world conditions.
Distinctions and International Network: Voted "Best Hotel Management School" at the Worldwide Hospitality Awards. It has 50 campuses in more than 30 countries and 50,000 active graduates worldwide.
Vatel prepares students for concrete, international careers through an educational approach that combines theory, practice, and a global network.

Yes, a good ranking is an asset for future employability, but it is not the only factor.
Credibility with Employers: Highly-ranked schools are often recognized for the quality of their education and their graduates, which can facilitate access to prestigious or international positions.
Network and Opportunities: A good ranking often reflects a strong network of alumni and professional partners, which can lead to internships and job opportunities.
But that’s not all: Motivation, acquired skills, internships, and practical experience (like those offered by Vatel's hotels and restaurants) are decisive for successful job placement.
A good ranking opens doors, but success depends above all on the practical training and network that the school helps you build.

Employers don't rely solely on rankings for recruitment, but rankings do play an important indirect role:
Quality Indicator: A good ranking signals that the school offers solid, recognized training, which reassures recruiters.
School Reputation: Employers trust institutions with a reputation for seriousness and a strong network of graduates.
Priority on Skills and Experience: Internships, apprenticeships, hands-on projects, and personal qualities remain the main criteria for hiring.
A high ranking can facilitate contact with recruiters, but it is primarily your skills and practical experience that make the difference.

Vatel enjoys strong recognition among professionals in the hospitality and tourism sector, regardless of rankings:
Network of 50,000 Graduates: Present worldwide, they attest to the school's credibility and influence in the sector.
Partnerships with Renowned Hotels and Restaurants: Students complete internships in prestigious establishments, guaranteeing recognized practical and professional training.
High Employability: Recruiters value Vatel graduates for their operational skills, versatility, and ability to manage international teams.
Concrete Projects and Entrepreneurship: Students are trained in the real-world management of Vatel hotels, restaurants, and cafés, which strengthens their credibility in the job market.
Vatel is respected by professionals because it combines academic training, hands-on experience, and an international network. It is the knowledge, expertise, and especially the soft skills acquired at Vatel that facilitate professional integration and career progression.

You will obtain two state-recognized professional titles:
A Level 3 "Commis de Cuisine" title, which validates your skills to join a kitchen brigade.
A Level 4 "Chef de Partie Arts Culinaires et Pâtisserie" title, which certifies your specialization and ability to take on responsibilities.

Yes, that's the program's strong point. The training is versatile and allows you to acquire solid skills in both areas: preparing appetizers, hot dishes, pastries, and restaurant desserts.

You will receive a diploma recognized by the French Ministry of National Education: the CAP Pastry.
State Diploma: The CAP (Certificat d'Aptitude Professionnelle) is a national diploma awarded by the Ministry of National Education and Youth.

You will obtain two state-recognized professional titles:

A Level 3 "Restaurant Server" title, which validates your skills to join a team.

A Level 4 "Assistant Merchandising Unit Manager" title, which certifies your specialization and ability to take on responsibilities.

A Level 4 title is equivalent to a professional high school diploma.

It depends on your background:
3-Year Program: The training is directly accessible after the 9th grade. No prior diploma in cooking is necessary; only your motivation matters.
1 or 2-Year Program: You can join the accelerated program if you already hold a CAP, a Professional Title of Level 3, or a High School Diploma in the fields of restaurant, culinary arts, or pastry.

No, for the 3-year program, no professional experience is required. Vatel Academy is primarily looking for motivated, curious, and determined candidates who are eager to learn.

An apprenticeship contract is generally available to young people between the ages of 16 and 29. All classes are taught in French, and you must be authorized to work in France to apply

The apprenticeship contract is open to young people aged 16 to 29.

Not necessarily. Vatel Academy mainly looks for motivated, curious, and determined candidates who are eager to learn. However, you must hold a CAP or an equivalent qualification to access the one-year track.

If you already have a CAP, a Level 4 Professional Title, or a Baccalaureate in the catering, cooking, or pastry trades, you can take this fast-paced course.

It depends on your background:

3-Year Program: The training is directly accessible after the 9th grade. No prior diploma in the restaurant field is necessary; only your motivation matters.

1 or 2-Year Program: You can join this accelerated program if you already hold a CAP, a Professional Title of Level 3, or a high school diploma in the fields of restaurant, culinary arts, or pastr

No, for the 3-year program, no professional experience is required. We are primarily looking for motivated, curious, and determined candidates who are eager to learn.

An apprenticeship contract is generally available to young people between the ages of 16 and 29.

It's a program that combines theoretical instruction at Vatel Academy with hands-on experience in a company. You'll have employee status with an employment contract, and you'll alternate between periods of classes and periods in the company. It's the best way to learn a profession in a concrete way. (Open only to persons who have the authorization to work in France)

Yes! As an apprentice, you are an employee of the host company and receive a monthly income. The amount varies based on your age and year of training and corresponds to a percentage of the minimum wage. (Open only to persons who have the authorization to work in France)

No, the apprentice does not bear the cost of the training. The tuition fees are fully paid by the company through its OPCO (Skills Operator). (Open only to persons who have the authorization to work in France)

Vatel Academy actively helps you in your search through its large network of partner restaurants in the region. Vatel Academy also assists you in preparing your CV and interviews. However, your own search and motivation are major assets in finding the company that's right for you.

This program alternates between theoretical courses at Vatel Academy and practical experience in a company. You are an employee with an employment contract, and you alternate between periods of study at Vatel Academy and periods working for a company. It's the best way to learn a trade in a hands-on way!

(Open only to persons who have the authorization to work in France)

Yes! As an apprentice, you are an employee of the host company and receive a monthly income. The amount varies based on your age and year of training and corresponds to a percentage of the minimum wage. (Open only to persons who have the authorization to work in France)

Vatel Academy actively helps you in your search through its large network of partner restaurants in the region. Vatel Academy also assists you in preparing your CV and interviews. However, your own search and motivation are major assets in finding the company that's right for you.

It's a training method that combines theoretical instruction at Vatel Academy with practical experience in a company. You will have employee status with an employment contract and alternate between periods of classes and periods in the company. It is the best way to learn a profession in a hands-on way.

Yes! As an apprentice, you are an employee of the company you work for and will receive a salary each month. The amount varies based on your age and year of training and corresponds to a percentage of the minimum wage.

No, the training is not the responsibility of the apprentice. The tuition fees are paid in full by the company through its OPCO (Skills Operator).

Vatel Academy actively helps you in your search through its large network of partners in the region and assists you in preparing your CV and interviews. However, your own search and motivation are major assets in finding the right company for you.

Thanks to your dual skill set, many doors will open for you: Kitchen Assistant, Cook, Section Chef (for hot dishes, cold pantry, or pastry), Restaurant Pastry Chef, and more.

Yes, the restaurant industry has a high demand for qualified and competent staff. The experience you gain during your apprenticeship, combined with your two professional titles, makes you a very attractive candidate for employers right after you graduate. Often, the host company offers a permanent contract to the apprentice if the experience has been successful for both parties.

Many opportunities will be available to you: Pastry Chef. You can work in all types of establishments—commercial catering, artisanal or industrial businesses, supermarkets and hypermarkets, traditional restaurants, luxury brasseries, fine dining restaurants, hotels, or even catering companies.

Yes, the restaurant industry is strongly in need of qualified and skilled staff. The experience you gain during your apprenticeship, combined with your two professional certifications, makes you a very attractive candidate for employers right after graduation. Often, the host company offers a permanent contract (CDI) to the apprentice if the experience has been positive for both sides.

Yes, the restaurant sector has a strong demand for qualified and competent staff. The experience you gain during your apprenticeship, combined with your two professional titles, makes you a very attractive candidate for employers as soon as you finish your training. Often, the host company offers a permanent contract to the apprentice if the experience has been successful for both parties.

In French: All Vatel campuses in France offer a curriculum taught entirely in French, along with language courses (mandatory English + an optional second language).

In English: The campuses in Bordeaux and Nîmes, France, as well as Brussels, Belgium, and Martigny, Switzerland, offer a full program taught in English.

1st Year: You'll learn the fundamentals and standards of hospitality service, followed by a 4/5-month operational internship in the industry.
2nd Year: This year focuses on consolidating your experience and perfecting a foreign language. You'll complete a 6-month international internship.
3rd Year: You'll learn management and decision-making skills. There's also an optional 4/5-month management internship.

All internships are mandatory except for the last one and paid. Vatel helps you find your internships for the 1^st and 2^nd years, whether they're in France or abroad.

To help you find your 1st and 2nd-year internships, Vatel leverages the following:
Its Central Internship Office: This office matches you with internship offers from partner companies that are tailored to your profile.
Its International Network: Vatel helps you find an internship by leveraging its network of 50 campuses and 50,000 graduates worldwide.
Its Partnerships: Agreements with major hotel groups make it easier to secure international internships.

During your second or third year of the Bachelor's program, you can study abroad for one or two years through the Vatel Marco Polo program. The goal is to fully experience a different culture, get better at speaking the language, and learn about international standards for hospitality.

The program lasts for a full academic year and includes a semester of classes in the language of the host campus and a semester-long internship on the campus. There are more than 50 Vatel campuses around the world to choose from. This is a great chance to add both academic and professional international experience to your resume.

By alternating weeks of classes with practical weeks, Vatel trains you for the realities of the field from your very first year.
Structure: You'll hold various positions (in the kitchen, lodging, events, etc.) and work the same hours as professionals.
Supervision: You are supervised by faculty members and permanent professionals (chefs, head waiters, etc.).
Evaluation: Your evaluation is based on both your technical skills and your professional attitude.
Progression: Your responsibilities increase each year, from an introduction in the 1st year to team supervision in the 3rd year.

Vatel's teaching methods are based on a practical approach where experiential weeks immerse you in real-world professional situations.
Objective: To put theoretical lessons into practice and develop your service, management, and customer relations skills from the very first year.
Locations: These practical weeks take place in the school's training facilities:
Vatel Hotels, Restaurants and Bars, Kitchen/ Pastry, Training Reception

Year 1 : Semester 1 (academic)
Subjects : Management, Marketing, Human Resources, Computer Science, Business Economics, Professional Culture, Self-image, Health and Safety, Nutrition, Wine Vintages, Hotel Visits, Foreign Language I: French, Foreign Language II, F&B Environment, Hospitality Industry Environment, Professional practice at campus training facilities, Introduction to sustainable development & corporate social responsibility, Intercultural Management

Year 1: Semester 2 (Internship)
Vatel offers a 5 to 6-month operational internship with compensation that varies by location. For internships within Europe, the payment is €500 net per month, along with full board. Internships in Switzerland offer a gross monthly stipend of around CHF 2,350.

Year 2: Semester 3 (academic)
Subjects : Management, Marketing, Human Resources, Computer Science, Legal Culture, Tourism Economics, Business Environment, Current Events in the Hospitality Industry, Oral Communication, Nutrition, Worldwide Wine Vintages, Foreign Language I: French, Foreign Language II, Professional practice at campus training facilities, and an Introduction to sustainable development & corporate social responsibility. Option to participate in the Marco Polo program, which allows you to study at another Vatel campus abroad.

Year 2 : Semester 4 (Internship)
Stage opérationnel en France ou à l’étranger (~6 mois), avec conditions similaires à l’année 1

Year 3: Semester 5 (academic)
Subjects: Introduction to Cost Control, Marketing, Human Resources, Taxation, Computer Science, Career Plan, Multicultural Management, Hospitality Sales, Wine, Beer and Spirits, Geopolitics, Tourism and Traveling, Negotiating, Foreign Language I: French, Foreign Language II, and Managerial Experience. The Marco Polo program can also be applied to this year under the same conditions as in year 2.

Year 3 : Semester 6 (optional Internship)
An operational or administrative internship (approximately 4 months) in Europe or internatio

Vatel provides comprehensive support to its students in their search for internships, both in France and internationally.

Internship and Corporate Relations Center: Vatel centralizes internship offers from its partner companies and then assigns them to students based on their academic level and the language required for the placement. This ensures that the assignments match the students' profiles and secures the placement process.

The Vatel Network: With 50 campuses worldwide and a network of 50,000 alumni, Vatel has a very active network for finding internships or jobs.

Individual Support: You'll receive personalized advice on your CV, cover letters, and interview preparation. An academic advisor also monitors your progress during your internship.

International Partnerships: Agreements with major hotel groups facilitate placements abroad.

Année 1 

Semester 1 (Academic)
Operational Auditing, Financial Analysis, Taxation, Economic Law, Hotel Corporate Strategy, Human Resources, Marketing Strategy, Tourism and Hospitality Economy, CSR Strategy, Hospitality, Tourism and AI, Computer Sciences, Foreign Language

Semestre 2 Optional Management Training*

During a 5 to 6-month management training period, trainees receive a guidance-only stipend. For those training in Europe, the stipend is €500 net per month, including full board. In Switzerland, the stipend is CHF 2,308 gross per month.

Année 2 

Semester 3 (Academic)
Operational Management, Financial Management, Marketing Management, Human Resource Management, Management of Hotel Spaces and Infrastructure, General Strategic Planning / Intra-Entrepreneurship, Foreign Language, Vatel International Business Game, Final Thesis.

Semester 4 Management Training*

During a 5 to 6-month management training period, trainees receive a guidance-only stipend. For those training in Europe, the stipend is €500 net per month, including full board. In Switzerland, the stipend is CHF 2,308 gross per month.

* The internship conditions provided are for guidance only. They are not contractual and may vary from one internship to another, depending on the host country.

The MBA is taught in French or English.

In French: All campuses in France offer the curriculum taught 100% in French, with language courses (mandatory English + an optional second language).

In English: The campuses in Bordeaux and Nîmes (France), Brussels (Belgium), and Martigny (Switzerland) offer a program taught entirely in English.

A Vatel Bachelor's degree includes two professional internships:

Year 1: A 4-month optional internship to apply your skills in restaurant, reception, or housekeeping services.

Year 2: A 6-month mandatory internship to take on more responsibility, in France or abroad.

Internships in Europe are paid around €500 net per month, often with accommodation and meals included. Compensation is generally higher abroad.

Yes, all Vatel campuses in France offer the MBA as a apprenticeship program. It is open only to persons who have the authorization to work in France.

Status: You become an apprentice employee, alternating between periods of study at Vatel and work within a company.

Costs: Your tuition fees are fully covered by the host company.

Compensation: You are paid according to the legal scale in effect, based on your age and contract.

Support: Vatel helps you find a company through its network of partners and its 50,000 alumni, and assists you with writing your CV and preparing for interviews.

The specialization in wine and spirits is offered on the campus of Vatel Bordeaux, a city known worldwide for its vineyards.

The courses are mainly taught at the Campus les Chartrons:
4 Cours du Médoc - 33300 BORDEAUXTram B: stop "Cours du Médoc"Bus: 45 - stop "Cours du Médoc"Parking: Q-Park Bordeaux Quai des Marques

The application process for Vatel’s International Bachelor varies depending on the type of program:

Application: Complete the online application form.
Eligibility: If your application is accepted, you will be invited to take the entrance assessment.
Invitation: Pay the fees and receive your official invitation.
Entrance Exam: Take the exams (either in person or online).
Results: Receive your admission decision by email and proceed with enrollment.
Validation: Your admission is confirmed after an administrative appointment.
The entire process, from first contact to the final decision, typically takes around six weeks.

The program is open to students holding a high school diploma or an equivalent qualification, whether it is a general high school diploma, a technological STHR baccalaureate (Science and Technology of Hospitality and Catering), a professional baccalaureate in Culinary Arts, or a professional baccalaureate in Restaurant Sales and Services.

The entrance exam consists of two parts:
Written part: Candidates must complete several tests, regardless of the campus:
Language tests (French and English for the French-taught program, English test for the English-taught program)
General hospitality knowledge questionnaire
Two personality tests

Oral part: Motivation interview: This interview lasts approximately 15 minutes. Depending on the campus, the exams may take place in person or remotely. For more details, candidates are encouraged to contact the admissions officer of the relevant campus. The total duration of the exams is estimated at around 3 hours.

The tuition fees for Vatel’s International Bachelor in Hospitality Management vary depending on the campus, the student’s status (European Union or non-European Union), and the services included.

Here are the tuition fees for different Vatel campuses:

Student Loans for European Students
Preferential-rate loans: Offered by Vatel’s partner banks, particularly for students residing in France.
Conditions: Granted subject to a review of the student’s financial application.

he tuition cost for Vatel's International MBA in Hotel Management varies depending on the campus, the student's status (European Union or non-European Union), and the services included.

Here are the tuition fees for different Vatel campuses:

Your academic level (high school + three years, such as a Bachelor's degree or equivalent) and your professional experience in the hospitality industry will determine whether you can be admitted directly into the MBA Year 1 or if you need to complete the MBA Foundation year.

Vatel MBA Application Process: Full-Time or Apprenticeship Programs
Online Application: Complete your application on the school's website after you've chosen your campus during an Open House event.
Eligibility and Invitation: If your application is accepted, you'll be invited to take the entrance exam.
Payment and Official Invitation: Pay the exam fees to receive your official invitation.
Exams: Take the exams (in-person or remotely) to evaluate your skills and motivation.
Results and Admission: Receive your results by email a few days after the exam and confirm your enrollment.
Final Confirmation: Your admission becomes official after a final meeting to validate all administrative and financial details.

We are committed to keeping you informed at every step for a clear and stress-free recruitment experience.

The entrance exam is made up of two parts:

1. Written Exam
Candidates must complete several tests, including:
Language tests (French and English for the French-language program, and English only for the English-language program)
A questionnaire on general hotel industry knowledge
A questionnaire on Management, Finance, and Marketing
Two personality tests

2. Oral Exam
This is a motivational interview that lasts approximately 15 minutes.
Depending on the campus, the exams are held either in person or remotely. Feel free to contact the admissions officer at the relevant campus for more information. The total duration of the MBA entrance exam is 3 hours.

Student Loans for European Students
Preferential-rate loans: Offered by Vatel’s partner banks, particularly for students residing in France.
Conditions: Granted subject to a review of the student’s financial application.

Apprenticeship Program 
This is open only to persons who have the authorization to work in France.
Apprentice Status: Apprenticeship students benefit from an employment contract and receive a monthly salary.
Hiring Incentives: Companies can receive financial aid and social contribution exemptions for hiring apprentices.
Support: Vatel helps in the search for apprenticeship contracts and offers the necessary documents to simplify the process.

As the specialisation is accessible in the 2nd year, the student must follow the admission process for the MBA program Director in International Hospitality.

The admission process is done in several stages:

1. Fill out an online application form for Vatel Bordeaux.
2. If your application is admissible, you will be invited to a 2-stage entrance exam.
3. The competition allows you to assess your qualities, your skills and your motivation for the hotel and tourism professions with a test and an online interview.
4. Admission is confirmed by email after deliberation.

Yes, the campus includes a student residence with 200 fully equipped single rooms, free Wi-Fi, and laundry facilities.
Price: Single room: €200/week, full board*
*Per week of stay on campus, including accommodation and three meals per day.
Housing assistance (APL) may be available.
2025 rates, for informational purposes.

Vatel Nîmes brings together 700 students from different nationalities. This multicultural campus offers programs in French or English and, on its 14,000 m² campus, combines real-world training facilities, theoretical teaching spaces, and student life areas.

Vatel Nîmes is located at 140 rue Vatel, 30900 Nîmes. Transportation options include:
By car: A9-E15 or A54 motorway, Nîmes Ouest exit
Taxi: From Nîmes train station to Hôtel Vatel
Public transport: Bus from Gare Feuchères to CHU Caremeau T2

Vatel Nîmes has a number of hands-on training facilities that help students use what they learn in class and improve their professional skills. These spaces give future hospitality managers a taste of what it's like to work in the real world.
Hôtel & Spa Vatel 4-star: 42 rooms and 4 suites
Vatel Brasserie: Open to the public 7 days a week, with a charming flowered and shaded terrace
Vatel Gastronomic Restaurant: The school's main training restaurant, which is open to the public. Students learn how to run a restaurant by doing everything from cooking to serving customers. It is an important place to learn both technical skills and how to act professionally.
Seminar rooms and reception halls: These flexible spaces let students learn how to plan and run events like seminars, conferences, banquets, and cocktail parties. Students learn how to plan and work together.

Tuition fees at Vatel Nîmes vary depending on the program (full-time or apprenticeship) .
For full time programs:
Annual registration fee: €450
Indicative annual tuition fees (subject to change):
Bachelor 1st year: €10,500
MBA 1st year: €10,800
MBA preparatory year: €10,500
Monthly or quarterly payment options are available. Tuition fees may change each year.

Apprenticeship programs:
Tuition fees are covered by the company hosting the student under an apprenticeship contract. Students sign a work contract and are paid by the company.

The cost of studying at Vatel Bordeaux varies depending on the course chosen (full-time or apprenticeship) and the program. Tuition fees are subject to change each year.

Management training (full-time) for French / EU citizens:
Bachelor year 1*: €9,900 / year
MBA year 1*: €10,500 / year
MBA specialisation Wine & spirits*: €11,900 / year
MBA Preparatory Program*: €9,900 / year

*Annual tuition fee reserved for nationals of the European Union and Switzerland.

Management training (full-time) for non-French / non-EU citizens:
Bachelor year 1**: €10,800 / year
MBA year 1**: €12,000 / year
MBA specialisation Wine & Spirits**: €12,500 / year
MBA Preparatory Program**: €10,800 / year

**Annual tuition fee reserved for non-French / non-EU citizens, except for Lebanon & African countries.

In order to best plan your installation, here is an overview of the cost of living in Bordeaux, this detail is given as an indication, and depends totally on the student's lifestyle:

• Accommodation: Between €600 and €700
• TBM subscription: €20.40
• Phone subscription: Between €20 and €30
• Shopping/Food : Between €100 and €200
• Insurance / Mutual insurance: Between €20 and €50
• CAF: Between €70 and €150 paid directly into the account
• Validation of the VISA / Renewal of the residence permit: €55 - €75

To transform theory into know-how, Vatel Bordeaux provides professional spaces where students can gain practical experience and prepare effectively for their future role as managers.

The restaurant Les Tables Vatel
Students work in all the catering professions, from room service to cooking. It is a privileged place to strengthen their technical expertise and their interpersonal skills.

The 4* Vatel Bordeaux hotel
Customer reception, room management, team coordination: the hotel allows students to discover the requirements of the front office and housekeeping, in real conditions.

Group meals & seminars
These versatile spaces offer students the opportunity to learn how to organize and manage professional events such as seminars, conferences, banquets or cocktail parties. They develop skills in logistics, team coordination and welcoming a variety of audiences.

In addition to Vatel Bordeaux's own structures, the school has a network of 319 partners, 57% of whom are in France and 43% abroad.

Founded in 1994, Vatel Bordeaux is a hotel management school that trains nearly 650 students for international careers with a pedagogy based on the right balance between courses and professional practice.

It welcomes students from all over the world who follow the renowned Bachelor's or MBA courses in French or English.

Vatel Bordeaux has 2 campuses in the center of Bordeaux, 2 tram stations from each other.

The Les Halles campus, located at 1 place des Millésimes 33000 BORDEAUX, is accessible via:
Tram B: "Cité du Vin" stop
Bus: Liane 7, Corol 32, Citéis 45 - stop "La Cité du Vin"
Parking: Interparking Cité du Vin

The Chartrons campus, located at 4 Cours du Médoc 33300 BORDEAUX, is accessible via:
Tram B: "Cours du Médoc" stop
Bus: 45 - stop "Cours du Médoc"
Parking: Q-Park Bordeaux Quai des Marques

Vatel Bordeaux provides its Bachelor & MBA courses in full-time 100% in French or 100% in English.

In the 2nd year of the MBA program in International Hospitality Management, Vatel Bordeaux students can maintain a course in international hospitality or specialise in international wine and spirits management.

Yes, there are several student residences and housing options near Vatel Bordeaux's campuses. The school provides a complete list of players and partners in housing in Bordeaux (student residences, agencies, individuals, etc.).

For the Bachelor's program in English, the start of the academic year is usually at the beginning of November.
For the Bachelor's program in French, there are two intakes:
Early September (4-month internship in winter)
End of October (4-month summer internship)

87% of our speakers are professionals.
For the training in English, there are 1/3 French and 2/3 international speakers.

For the Bachelor's program in English, the start of the academic year is usually at the beginning of November.
For the Bachelor's program in French, there are two intakes:
Early September (4-month internship in winter)
End of October (4-month summer internship)

PROGRAMS ON THIS CAMPUS ARE IN FRENCH 

The Vatel Paris-La Défense campus is located at 18 Place des Reflets, 92400 Courbevoie. The school occupies the top five floors of Tour Aurore.

By car:
From Paris:
D913 – Avenue de Neuilly, Paris
Then D913 – Avenue Charles de Gaulle, Neuilly-sur-Seine
At the Pont de Neuilly, turn right towards "La Défense / Nanterre / Courbevoie / Puteaux" onto the ring road

From Nanterre:
Take the A86
Then A14 towards La Défense Paris-Porte Maillot
Take the La Défense exit, then follow the ring road towards "La Défense-Centre N314 Courbevoie"
Continue on the ring road towards "La Défense Centre - Corolles-Reflets-Iris"

By public transport:
Metro: Grande Arche – La Défense (Line 1) or Esplanade de La Défense (Line 1)
RER A & E: Grande Arche – La Défense
Tram T2: Grande Arche – La Défense
Bus: Multiple lines

PROGRAMS ON THIS CAMPUS ARE IN FRENCH 

The school is located in the La Défense business district, in the pavilion of Tour Aurore. It occupies the top five floors, with three floors dedicated to classrooms and two floors housing restaurants, meeting rooms, and a rooftop. Its teaching approach is based on the principle that skills are mastered through hands-on experience. The Paris campus offers three practical training facilities, including the Vatel Restaurant, seminar rooms, a practical reception area, and a rooftop for events.

Theoretical training:
12 classrooms, all equipped with digital boards
1 computer room with laptops
1 conference room and 1 multimedia room
Wi-Fi

Practical training:
Vatel Restaurant: Students practice all aspects of restaurant work
Seminar rooms and reception halls: Spaces dedicated to event organization
Reception area: For hands-on experience in hospitality management
Rooftop: Used for event organization

Several student residences are located near the Vatel Paris campus in Courbevoie:
Résidence Jacques-Henri Lartigue (ARPEJ): 3 avenue Léonard de Vinci, Courbevoie. Fully equipped rooms with services (laundry, common areas). Eligible for housing aid (APL).
Résidence L’Arche (Fac Habitat): 12-14 rue de Bezons, Courbevoie. Furnished studios in the heart of La Défense, near the Seine.
Résidence Studéa Léonard de Vinci (Nexity Studéa): 4 Allée Botticelli, Courbevoie. Furnished and equipped apartments close to public transport and schools.
Résidence Studéa Grande Arche (Nexity Studéa): 56 avenue de l’Arche, Courbevoie. Near public transport and the Léonard de Vinci hub.
Les Estudines Grande Arche: In a pedestrian and green area, near CNIT and the Les Quatre Temps shopping center.
Vatel Paris-La Défense provides a list of housing contacts for students.

PROGRAMS ON THIS CAMPUS ARE IN FRENCH 

Full-time programs:

• Bachelor Year 1: €12,600/year
• MBA Year 1: €13,500/year
• MBA preparatory year: €12,600/year
• Annual registration fee: €450
• Tuition can be paid monthly or quarterly. Fees may change each year.
• Preferential student loans are available through partner banks, after application review, for students residing in France.

Apprenticeship programs:

• Bachelor (3 years) and MBA (2 years): Tuition fees are covered by the employer
• The apprentice receives a salary according to the apprenticeship wage scale

Yes! The admissions officer explains programs, pathways, and career opportunities, while current students share their experiences, daily life on campus, internships, and practical advice. Take advantage of these exchanges to get personalized answers and better prepare your career plan.

Yes! Open Days let you explore the entire campus, including classrooms and labs to see where theoretical and practical lessons take place, hotels and training restaurants to observe students in real work situations and understand hospitality operations, and common areas and educational facilities to envision your future study environment.

A Vatel Open Day lets you explore the school and its hospitality programs through a variety of activities. You can visit the campus to see classrooms, training facilities, and the overall school environment, meet the admissions officer to ask questions and receive guidance, and interact with students to learn about their daily life, projects, and internships. Program presentations are offered for Bachelor, MBA Foundation Year, or MBA levels, depending on your study level. You can also observe students in action to understand the pace and demands of the programs and visualize your future path, including your student life and potential careers after Vatel.

A Vatel Open Day lets you explore the school and its hospitality programs through a variety of activities. You can visit the campus to see classrooms, training facilities, and the overall school environment, meet the admissions officer to ask questions and receive guidance, and interact with students to learn about their daily life, projects, and internships. Program presentations are offered for Bachelor, MBA Foundation Year, or MBA levels, depending on your study level. You can also observe students in action to understand the pace and demands of the programs and visualize your future path, including your student life and potential careers after Vatel.

Yes! Open Days include meetings with the admissions officer to learn about programs, pathways, and career opportunities, interactions with current students to discover their daily life, internships, and practical advice, and observation of students in action across various training facilities such as the school hotel, restaurants, cafés, bar, and event rooms.

Updates are regularly posted on this page, so check back often for new sessions. To stay informed as soon as a date is announced, regularly visit the page of the campus you are interested in, contact the campus directly to learn about expected registration openings, and follow Vatel’s Instagram and Facebook accounts for priority announcements. Once a date is published, be sure to register quickly to secure your spot.

Registration is done online through the dedicated Open Day page of your campus as soon as a date is published. Simply choose the date, fill out the online form, and you will receive confirmation and practical information by email.
Yes, registration is mandatory to guarantee your place, as sessions often have limited capacity, and to receive all logistical information before the event.

Open Days are held every month except July and August and are tailored to different study levels. Students in 3rd, 2nd, 1st, or final year, as well as career changers, can explore vocational programs such as Cuisine, Pastry, and Restaurant Service, while 1st, final year, or Bac+1 students can discover the Vatel Bachelor management program. Higher education students at Bac+2, Bac+3, or Bac+4 levels can explore the MBA Preparatory Year and Vatel MBA programs. Be sure to register quickly once a date matching your level is announced to secure your spo

Yes, attending a Vatel Open Day helps you discover the school and campuses in detail, including classrooms, hotels, restaurants, and training facilities. You can meet teaching staff and students to ask questions and receive personalized advice, observe students in action to understand program demands, and visualize your future path and potential careers after Vatel. Even if you have explored the website or brochures, nothing replaces the direct experience of an Open Day to confirm your choice.

Yes, attending a Vatel Open Day helps you discover the school and campuses in detail, including classrooms, hotels, restaurants, and training facilities. You can meet teaching staff and students to ask questions and receive personalized advice, observe students in action to understand program demands, and visualize your future path and potential careers after Vatel. Even if you have explored the website or brochures, nothing replaces the direct experience of an Open Day to confirm your choice.

Participation is not mandatory for admission but can be beneficial. It helps you better understand programs and pathways to strengthen your application, allows you to ask questions directly to staff and the admissions officer to prepare for your interview and choices, and demonstrates your interest and motivation, which is valued during admission. Attending a Vatel Open Day is highly recommended to make an informed decision and show your commitment.

Yes! Open Days are ideal for learning about tuition and financing options, including fees for Bachelor, MBA Preparatory Year, and MBA programs, available scholarships and financial aid, as well as student loans, partnerships, and tailored solutions. Preparing your questions in advance ensures you leave with complete information on funding your studies.

No, Open Days do not include the motivation interview. They are designed to let you discover the school and its programs (campus, hotels, restaurants, labs), meet faculty and students to ask questions, and gather information on programs, career opportunities, and funding. Use the Open Day to prepare your application and motivation interview by collecting all necessary information and demonstrating your interest.

Schools are evaluated based on four main criteria:
Academic Reputation (40%): The quality of teaching and international recognition.
Employer Reputation (30%): The employability and skills of graduates.
Faculty/Student Ratio (20%): The availability and quality of supervision.
Research Impact (10%): The publications and citations of faculty members.
For Vatel, employer reputation and international reach are particularly decisive, as they directly reflect the professional integration of its graduates.

Do the rankings take into account the quality of teaching, the school's reputation, or the job placement rate?
The QS rankings for hospitality schools evaluate the quality of teaching (faculty/student ratio, research impact), the school's reputation (academic and employer), and job placement, indirectly through employers' perceptions. Therefore, a school recognized by businesses generally guarantees strong prospects for its graduates.

Rankings are useful indicators but shouldn't be the sole factor in your decision. They can reveal a school's academic and employer reputation, the quality of teaching, and its international visibility. However, what rankings often fail to measure is the real practical experience you'll gain, your personal fit with the school's atmosphere, and its suitability for your specific career goals. It's crucial to look beyond the numbers and consider these personal factors when making your final choice.

Rankings serve as a guide, but the choice of a school should primarily be based on the program, internships, network, student support, and how well it aligns with a student's professional goals.

For the VAE at Vatel, you must demonstrate solid professional experience.

• For the Bachelor's degree: You should have experience as a head of a hotel department (e.g., Head of Reception, Restaurant Director, Head of Sales, etc.).
• For the MBA: Experience in hotel management is essential. This experience can have been acquired as an employee, a self-employed person, or a job seeker (with past missions in the field). It must be directly related to the target degree, as the VAE serves to officially recognize skills you have already acquired.

Any professional in the restaurant, hotel, or tourism sectors can apply for this process if they have at least one year of professional experience in the field. The program is open to employees, self-employed individuals, and job seekers.

The VAE (Validation of Acquired Experience) allows you to obtain official certifications that recognize your professional skills in hospitality.

The Bachelor in Hospitality program leads to the title “Responsable en management opérationnel en hôtellerie internationale” (Head of Operational Management in International Hospitality) – RNCP Level 6. This certification focuses on operational management and team leadership in the hotel, restaurant, and tourism sectors.

The MBA in Hospitality program leads to the title “Directeur d’hôtellerie internationale” (International Hotel Director) – RNCP Level 7. This certification emphasizes hotel management, strategy, and international leadership in the hospitality sector.

Both certifications are recognized by the French government and allow professionals to formalize, through the VAE, the skills and experience they have already acquired in the field.

Procedure fee: €1,250
Optional educational support: An additional €2,000 (Once your file is validated, you can write your dissertation to ensure it aligns with the skills framework  and prepare for the interview with the jury).
In case of partial validation, there are no additional fees.
Proof of payment: A bank transfer of 100 € for the application review.
You then submit your application to Vatel, which verifies its eligibility (experience, link to the degree, and complete documents).

The application process involves putting together an application file that includes:
A detailed CV in French.
A cover letter explaining your professional project and your reasons for applying.
Official eligibility form, detailing your background and experiences
Proof of payment: A bank transfer of 100 € for the application review.

You then submit your application to Vatel, which verifies its eligibility (experience, link to the degree, and complete documents). Vatel will then respond to confirm or deny your acceptance into the VAE process. Once your file is validated, you can write your dissertation to ensure it aligns with the skills framework and prepare for the interview with the jury.

The VAE allows you to have your skills and professional experience formally recognized. The degree you obtain has the exact same value as one earned through a traditional training program.
Official Recognition: Your skills and experience in hospitality, catering, or tourism are validated by a government-recognized degree.
Full Equivalence: The degree obtained via VAE has the same value as a degree obtained through Vatel's traditional program.
Time-Saving: You don't have to go back to school for a long time; you directly leverage your existing experience.
Professional Opportunities: A Bachelor's or MBA degree can help you access management positions, including roles internationally.

Obtaining a degree through the VAE can help you negotiate a raise, get a promotion, or start your own business. It allows you to:
Negotiate a raise thanks to the official recognition of your skills.
Get a promotion and access more senior positions.
Create or expand your own business in the hospitality, restaurant, or tourism sectors.
Enhance your employability in France and abroad with a recognized degree.
Strengthen your CV and stand out in the job market.

Thanks to the Vatel Bachelor's degree, you can access many operational roles in hotels, restaurants, tourism, and event management, both in France and internationally.
Hospitality: Roles range from the front desk (head of reception, concierge) to accommodation (housekeeping manager).
Restaurants: You can take on front-of-house roles (maître d'hôtel, sommelier) or kitchen positions (chef de partie).
Tourism and Events: You can become an event organizer, convention manager, or work in travel agencies.
Other Opportunities: Managing spas, casinos, and cruise ships or even becoming an entrepreneur are all options.

This degree will allow you to evolve quickly into management positions, such as hotel director or director of operations, after a few years of experience.

The Vatel Bachelor's degree ensures rapid career progression thanks to its balance of theory, practice, and a strong international network. Rapid Career Progression

Early Career (0-2 years): You'll start in operational roles as an assistant manager or head waiter.
Mid-level Roles (2-5 years): You'll transition into management roles like head of reception or F&B manager.
Senior Roles (5-10 years): You can access director-level positions, such as hotel director or director of operations.
Managerial Roles (10+ years): You can become a general manager or start your own business.

Yes. Thanks to the Vatel Bachelor's program, you can quickly access positions of responsibility. This career progression is made possible by :

Practical experience gained during internships and hands-on training weeks.
A vast network of 50,000 alumni worldwide.
The opportunity for international mobility, especially through the Marco Polo program.

Yes, the Vatel International Bachelor's in Hospitality Management program is recognized by the French state (Ministry of Labor) through its registration with the RNCP.
RNCP Certification: Responsable en management opérationnel en hôtellerie internationale Level: 6 (equivalent to a French High school +3/+4) 
Registration: The National Directory of Professional Certifications (RNCP) guarantees the official validity of the degree in France and its recognition by employers. 

Vatel is recognized as a global leader in hospitality management. International Reputation: Vatel was named the best hospitality management school and is ranked first in France according to the QS World University Rankings 2025. Strong Network: With 50 campuses and 50,000 graduates worldwide, you'll have numerous career opportunities.

Student life at a Vatel campus is designed to be dynamic and supportive, combining academics, professional training, and a strong sense of community.
The Student Union (BDE) plays a central role by organizing numerous events, such as orientation weekends, parties, and sports tournaments, to help you build solid connections. Vatel also encourages its students to get involved in community-based initiatives (like helping sick children or seniors), which reflects the school's values of kindness and open-mindedness.

Yes, Vatel offers assistance with finding housing, but the specific services vary depending on the campus.

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Student life at Vatel is lively and helpful. It includes academics, professional training, and a strong sense of community.

The student association (BDE) is very important because it puts on a lot of events, like orientation weekends, parties, and sports tournaments, to help people meet and make friends. Vatel also wants its students to help sick kids or old people in their community. This shows the school's values of being kind and open-minded.

Yes, Vatel offers assistance with finding housing, but the specific services vary depending on the campus.

The Vatel International MBA is globally recognized and gives you a significant advantage in the job market.
Reputation: Ranked first in France by the QS World University Rankings 2025, Vatel was also voted the best hotel management school by industry professionals.
Certifications: The degree awards you an RNCP Level 7 title, recognized by the French government.
Opportunities: This recognition provides direct access to leadership positions.

Yes, the Vatel MBA program is globally recognized and was ranked first in France by the QS World University Rankings 2025. It awards "Directeur d'Hôtellerie Internationale" an RNCP-certification, which makes it easier for you to find a job or continue your studies abroad. Thanks to its network of 50,000 graduates, Vatel offers you numerous career opportunities with major hotel groups.

After you successfully complete the Vatel MBA, you will be able to work as a manager in hotels, restaurants, and tourism, both in France and other countries. The MBA gets you ready for jobs as a director or strategic manager. You can look for different jobs, such as:
Hotel Management: Work as a hotel director or operations manager.
Operational Management: Focus on either sales and marketing or revenue management.
Customer Experience: Be a restaurant director or a manager of customer satisfaction.
Strategic Positions: You can start a career in consulting, international project management, or entrepreneurship by opening your own business.
This degree is very valuable to high-end businesses and international chains, which means you can work anywhere in the world.

Graduates of the Vatel International MBA program can quickly get jobs in the hospitality, tourism, and hotel industries that require a lot of responsibility.
Operational Management: Jobs like Deputy Director or Head of Department.
Senior Management: This includes jobs like General Manager or executive leadership in hotel groups.
Specialized Careers: Areas such as marketing, revenue management, consulting, and sustainable development.
Entrepreneurship and International Mobility: The Vatel network gives you the freedom to start or buy businesses and new ideas, as well as the ability to move around the world.
The MBA opens the door to strategic and international jobs, and it speeds up the process of getting to senior management positions.

Graduates of this MBA can move into management positions in a variety of industries. Among the opportunities, there are professions such as:

• Wine & Spirits Export Sales Manager
• Wine and spirits merchant
• Wine and spirits store manager
• Wine tourism event manager
• Manager of a hotel or restaurant establishment with a strong wine component

The program is designed to have an international dimension, preparing students to work anywhere in the world. Graduates are sought after for positions as managers and entrepreneurs, and the end-of-studies internship can be completed abroad to facilitate an international career.

Yes, the MBA program focuses on strategic and operational management, which prepares graduates for management positions in the fields of hospitality, catering, commerce, and the export of wines and spirits.

Graduates are mainly oriented towards the sectors of international trade (import/export), hotel and catering, wine and spirits trade, wine tourism consulting, and brand management.

The Vatel network is known for helping people with unusual career paths and successful transitions. Louisa Mouthon started out wanting to be a teacher, but after finishing her program at Alliant International University, she found her true calling in event management. Now she runs her agency, My Jolly Event, in the U.S. Aditya Lamba graduated in 2016 and went from working in hospitality to becoming an expert in wine. He now works as a consultant in Singapore.

Sourodip Roy, who is from Kolkata, got an MBA in Wine & Spirits Management from Vatel Bordeaux in 2022. This opened the door to a promising career in this field. These paths show how many different career paths Vatel can help you take and how it can help you achieve your goals on a global scale.

Yes, Vatel actively prepares students for entrepreneurship by giving them practical assignments and often sending them on international internships that teach them important skills in management, finance, marketing, and strategy. Students learn how to run a whole business by doing it themselves, and they get help from the global network of 50,000 Vatelians, who offer advice, partnerships, and mentorship.

Vatel can train not only managers but also real entrepreneurs in hospitality, restaurant management, and tourism. Many graduates have started their own boutique hotels, restaurants, or specialized agencies.

Yes, the restaurant sector has a strong demand for qualified and competent staff. The experience you gain during your apprenticeship, combined with your two professional titles, makes you a very attractive candidate for employers as soon as you finish your training. Often, the host company offers a permanent contract to the apprentice if the experience has been successful for both parties.

Yes, the program includes a 6-month internship at the end of the 2nd year. This internship is an essential part of the training. You can do it in various companies in the sector, whether in France or internationally, thanks to the Vatel network.

To join the MBA program Director in International Hospitality at Vatel Bordeaux, you must hold a Bachelor’s degree in Hotel & Tourism Management or Bachelor’s degree in Business, Management with minimum 6 months work experience in hotels or restaurants. The wine and spirits specialisation is offered in the 2nd year of the MBA program.

Yes, it is possible to join the program without specific prerequisites in the field of wine. The specialisation is designed to provide the technical foundation and management applied to the industry, so you don't need to be an expert before you start.

The program focuses on several modules, including beverage management in the hotel and restaurant industry, strategy of international trade, marketing, sales, distribution, financial management, law as well as wine and spirits related tourism and events. Practical tasting classes and vineyard visits are planned. In addition, the Vatel Bordeaux campus is equipped with dedicated tasting rooms.

Yes, the Wine and Spirits specialisation at Vatel offers the opportunity to prepare for WSET Level 2 and Level 3 certifications in Wine and Spirits.

The Wine & Spirits management specialisation of the MBA program Director in International Hospitality is only accessible in the full-time curriculum. It can be opened in English and French depending on the number of students.

Vatel participates in several student fairs both in France and internationally. The admissions officer is present to explain programs, pathways, and career opportunities. Students share their experiences, daily life on campus, internships, and provide practical advice. You can ask them any questions about programs, student life, and career opportunities.

Yes, at student fairs you can meet:
Admissions Officer: Explains programs, pathways, and career opportunities
Students: Share their experiences, daily life on campus, internships, and practical tips to succeed at Vatel

Take advantage of these meetings to ask questions and obtain concrete information about programs and student life.

You can get information about both vocational programs, such as Cuisine, Pastry, and Restaurant Service, and management programs, including the Bachelor, MBA Preparatory Year, and MBA. You can also ask questions about admission requirements and the application process, as well as learn about internships, partner companies, and career opportunities. Preparing your questions in advance ensures you leave with all the information you need.

Student fairs are an ideal way to gather information about Vatel, including detailed flyers on programs and pathways, information about campuses in France and abroad, and personalized advice from the admissions officer and students. They offer a great opportunity to compare campuses, note useful contacts, and collect all the information needed to prepare your application and study plan.

Both events are valuable but serve different purposes.
Student fairs are ideal for discovering multiple schools in one place, meeting the admissions officer and students, asking questions, collecting brochures, and getting a quick overview of programs.
Vatel Open Days offer a deeper experience: visit the campus, explore classrooms and training facilities, meet the admissions officer for detailed guidance, interact with students about their daily life and internships, attend program presentations, observe students in action, and visualize your future path. For full immersion and an informed choice, Open Days are highly recommended.

To make the most of your visit, prepare your questions in advance about programs (technical or management), admission requirements, internships, career opportunities, and tuition fees. Research the school and campuses to demonstrate your interest and motivation. Bring documents if needed, such as your CV, grades, or motivation letter, in case you have the opportunity for a more detailed discussion. Take notes on important information from brochures or advice received and be attentive and curious—observe the students and the stand, and ask precise questions.

No, student fairs do not allow for immediate interviews or CV submission for admission. However, you can meet the admissions officer to ask questions about programs, pathways, and admission requirements, receive personalized advice to prepare your application and future motivation interview, and collect flyers with useful information about the school, internships, and career opportunities.

Vatel is recognized for its professional approach, combining theory and practice from the first year through application structures, real projects, and internships in France and abroad. It prepares students to work in multicultural environments and relies on a global network of 50,000 alumni and 50 schools to support professional integration. Skills developed—management, finance, marketing, communication, customer service—enable graduates to quickly access managerial positions.

Recognized by the state and internationally accredited, Vatel is regularly ranked among the top hotel management schools, confirming the quality of its teaching and its effectiveness in training industry-ready professionals.

Training Experience

Is Vatel training high-quality and professional?
Vatel is recognized for its professional approach, combining theory and practice from the first year through application structures, real projects, and internships in France and abroad. It prepares students to work in multicultural environments and relies on a global network of 50,000 alumni and 50 schools to support professional integration. Skills developed—management, finance, marketing, communication, customer service—enable graduates to quickly access managerial positions.

Recognized by the state and internationally accredited, Vatel is regularly ranked among the top hotel management schools, confirming the quality of its teaching and its effectiveness in training industry-ready professionals.

Yes, Vatel instructors are mostly professionals from the hotel, tourism, and restaurant sectors, enhancing the professional character of the training.
Professional instructors: Courses are taught by hotel directors, marketing, HR, or restaurant managers, sharing their expertise and real-world examples.
Practical learning: Workshops, simulations, and feedback allow students to develop directly applicable skills.
Network & opportunities: These experts act as mentors, providing access to internships, jobs, and career advice.

The Vatel alumni network is a great way to find jobs in hospitality and tourism. It has more than 50,000 alumni and 50+ schools on four continents. Its global reach gives graduates access to a wide range of jobs and encourages them to help and mentor each other.

Vatel's Bachelor and MBA programs include theory, hands-on experience, and internships abroad to meet the needs of the industry and make students more employable. Vatel was named the best school in France and the 12th best school in the world for "Hospitality & Leisure Management" in 2025. This shows how prestigious and appealing it is to employers.

Vatel has more than 50 schools across four continents, giving graduates privileged access to international career opportunities in hospitality and tourism. Through partnerships with hotels, resorts, and global companies, professional integration abroad is facilitated, while international graduates enrich the network in their home countries and strengthen recruitment prospects worldwide.

In France, Vatel’s home country for over 40 years, the network relies on historical ties with major hotel groups and a dense schedule of professional events, providing a significant advantage for building a career domestically.

Vatelians have a structured support network that helps them grow in their careers. Alumni who have been through the program share their knowledge of hotels, resorts, and restaurants around the world with recent graduates through one-on-one mentoring, workshops, and networking events. You can find job openings, internships, and best practices in hospitality management on the internet.

Alumni also recommend individuals for key positions in luxury restaurants, resorts, and hotel groups. Personalized help with writing CVs, getting ready for interviews, and planning professional projects helps graduates get jobs in France and around the world.

If you would like to contact a campus directly regarding admissions, here are the available phone numbers:

• Paris : +33 (0)6 40 83 88 92
• Lyon : +33 (0)6 82 46 88 57
• Vatel Academy Lyon Marcy-l’Etoile : +33 (0)6 83 49 23 71
• Nîmes : +33 (0)7 88 67 63 89 (French programs) - +33 (0)6 79 82 99 83 (English programs)
• Bordeaux : +33 (0)5 56 01 01 75 (French programs) - +33 (0)5 56 01 01 76 (English programs)
• Nantes : +33 (0)6 37 84 26 28
• La Réunion : +262 262 01 02 37
• Martinique : +33 (0)6 96 56 57 44
• Mayotte : +262 692 42 49 57
• Suisse (Martigny) : +41 79 649 01 32 ou +41 79 952 54 31
• Bruxelles : +32 495 18 87 08

Campuses in France

• Paris : admissions.paris@vatel.fr
• Lyon : admissions.lyon@vatel.fr
• Vatel Academy Lyon Marcy-l’Etoile : admissions.lyon@vatelacademy.fr
• Nîmes (Français / Anglais) : admissions.nimes@vatel.fr
• Bordeaux (Français / Anglais) : admissions.bordeaux@vatel.fr
• Nantes : admissions.nantes@vatel.fr
• La Réunion : admissions@vatel.re
• Martinique : admissions@vatel.mq
• Mayotte : admissions@vatel.yt

Campuses in Europe 

• Suisse (Martigny) - Formation francophone et anglophone : admissions@vatel.ch
• Bruxelles (Belgique) - Formation anglophone : admissions@vatel-brussels.be

Headquarters – Vatel International Group

Postal Address
Vatel Group
8 rue Duhamel – BP 2013
69227 Lyon, France

Telephone : +33 (0)4 78 38 21 92

E-mail : group@vatel.com