Clémentine COTTE
Cost Controller
Cheval Blanc Paris
Paris, France
Promo 2024
Vocational program at Vatel Academy
CAP Pastry
A comprehensive and professional program that teaches you how to master a variety of techniques, including creating different types of doughs, creams, decorations, and viennoiseries (pastries).
The CAP Pastry program at Vatel Academy is designed to transform your passion for pastry into a profession.
The program is an apprenticeship, which means it combines theoretical instruction at Vatel Academy with hands-on work experience in a company.
Prerequisites
In 1 year for holders of a CAP, a Level 4 professional certification (titre professionnel niveau 4), or a High School Diploma (Baccalauréat) in Restaurant Services, Cooking, or Pastry.
All classes are taught in French, and you must be authorized to work in France to apply.
Awarded Titles
CAP Pâtissier
National Education Diploma
Information updated: 20/12/2025
Recruitment Process
The total duration of the process, from your first contact to the final decision, is approximately 4 weeks. We are committed to keeping you informed at every step for a clear and stress-free recruitment experience.
1
First Contact
You can request a brochure or contact us directly
2
Discover the campus
We invite you to meet us during an open day
3
The Application
You must create and submit your online application.
4
Application Review
Upon receipt, your application is reviewed
5
Motivational Interview
This is a key moment for us to meet. More than just an interview, it's a constructive exchange where we seek to understand your background, aspirations, motivation, and vision for the profession
6
Final Decision
You will receive an official response in the days following your interview.
Objectives
To manufacture and commercialize pastry and viennoiserie products from raw ingredients, while adhering to national education standards and regulations for hygiene, traceability, and health and safety.
- The specific objectives include:
- Developing creative skills.
- Acquiring technical proficiency.
- Learning to choose the right ingredients and to use shapes and colors effectively for product presentation.
- Handling the preparation, cooking, finishing, and decorating of pastries made from doughs.
- Preparing fillings and garnishes from creams and savory products.
Ready to put on your apron and take the first step toward your future?
Contact us today to receive the full brochure, find out the dates of our next open house days, and submit your application!
F.A.Q.
CAP Pastry
Yes, the restaurant industry is strongly in need of qualified and skilled staff. The experience you gain during your apprenticeship, combined with your two professional certifications, makes you a very attractive candidate for employers right after graduation. Often, the host company offers a permanent contract (CDI) to the apprentice if the experience has been positive for both sides.
Vatel Academy actively helps you in your search through its large network of partner restaurants in the region. Vatel Academy also assists you in preparing your CV and interviews. However, your own search and motivation are major assets in finding the company that's right for you.
You will receive a diploma recognized by the French Ministry of National Education: the CAP Pastry.
State Diploma: The CAP (Certificat d'Aptitude Professionnelle) is a national diploma awarded by the Ministry of National Education and Youth.
The apprenticeship contract is open to young people aged 16 to 29.
Many opportunities will be available to you: Pastry Chef. You can work in all types of establishments—commercial catering, artisanal or industrial businesses, supermarkets and hypermarkets, traditional restaurants, luxury brasseries, fine dining restaurants, hotels, or even catering companies.
Yes! As an apprentice, you are an employee of the host company and receive a monthly income. The amount varies based on your age and year of training and corresponds to a percentage of the minimum wage. (Open only to persons who have the authorization to work in France)
This program alternates between theoretical courses at Vatel Academy and practical experience in a company. You are an employee with an employment contract, and you alternate between periods of study at Vatel Academy and periods working for a company. It's the best way to learn a trade in a hands-on way!
(Open only to persons who have the authorization to work in France)
Not necessarily. Vatel Academy mainly looks for motivated, curious, and determined candidates who are eager to learn. However, you must hold a CAP or an equivalent qualification to access the one-year track.
If you already have a CAP, a Level 4 Professional Title, or a Baccalaureate in the catering, cooking, or pastry trades, you can take this fast-paced course.