Formation Technique Vatel Cuisine
Formation technique
Cuisine

Titres de niveau 3 & 4

Formation Technique Vatel Pâtisserie
Formation technique
Pâtisserie

CAP

Formation Professionnelle Vatel Service en Restauration
Formation professionnelle
Service en Restauration

Titres de niveau 3 & 4

Formation Management Vatel Bachelor
Formation au management
Bachelor Hôtellerie

Titre de niveau 6

Formation Management Vatel MBA
Formation au management
MBA Hôtellerie

Titre de niveau 7

Careers

Careers in hospitality, catering and tourism

The hospitality management sector offers a wide range of opportunities: digital communication, oenology, ecotourism, event management, luxury marketing…

Vatel Alumni Success

Career Paths of Vatel Graduates in Hospitality and Tourism

Discover the inspiring journeys of Vatel graduates: diverse roles in hospitality, management, events, restaurant operations, and tourism, both in France and internationally.

Mandarine GUSTIN

Mandarine GUSTIN

General Manager

Esprit de France -Hôtels & Demeures
Paris, France

Promo 2022

Léna BECANNE

Léna BECANNE

Assistant Operations Manager - Catering & MICE

Sodexo Live ! Stade Roland Garros
Paris, France

Promo 2022

Chloé CIRETTE

Chloé CIRETTE

Concierge

Four Seasons Hotels & Resorts
Sydney, Australia

Promo 2023

Thomas GOINEAU

Thomas GOINEAU

Event Project Manager

Maison Lenôtre
Paris, France

Promo 2022

Alexandre BARBOSA

Alexandre BARBOSA

Assistant Restaurant Manager

Mandarin Oriental
Genève, Switzerland

Promo 2022

Nolwenn CHRISTOLLET

Nolwenn CHRISTOLLET

Recruitment, Training & Development Manager

Cheval Blanc
St Tropez, France

Promo 2022

How French changed my life

News

How French changed my life

Published on January 21, 2026

by Gaelle Garnier

A Vatel graduate in 2023, Milagros grew up in Argentina and divides her time between Uruguay and the wider world, working in a delightful luxury hotel near Punta Del Este, on a stunning beach overlooking the South Atlantic. This Latin American is sure of it: ‘Learning French changed my life!

 

Vatel Planet 2025

 

This language has been a part of me ever since I began studying it as an extracurricular activity, while I was at high school. I fell in love with the language and the culture. Teaching it as part of a hospitality course, which is by nature international, strikes me as very important. Speaking French not only opens a window onto a different culture, but is also an undeniable advantage for our career: beginning with internships – like I was able to do in Chamonix – then working in lots of different cultures, this makes us flexible and sets us apart.’

 

MILAGROS TERAN VEGA
— RECEPTION AND BOOKINGS - POSADA AYANA, URUGUAY