Formation Technique Vatel Cuisine
Formation technique
Cuisine

Titres de niveau 3 & 4

Formation Technique Vatel Pâtisserie
Formation technique
Pâtisserie

CAP

Formation Professionnelle Vatel Service en Restauration
Formation professionnelle
Service en Restauration

Titres de niveau 3 & 4

Formation Management Vatel Bachelor
Formation au management
Bachelor Hôtellerie

Titre de niveau 6

Formation Management Vatel MBA
Formation au management
MBA Hôtellerie

Titre de niveau 7

Careers

Careers in hospitality, catering and tourism

The hospitality management sector offers a wide range of opportunities: digital communication, oenology, ecotourism, event management, luxury marketing…

Vatel Alumni Success

Career Paths of Vatel Graduates in Hospitality and Tourism

Discover the inspiring journeys of Vatel graduates: diverse roles in hospitality, management, events, restaurant operations, and tourism, both in France and internationally.

Chloé CIRETTE

Chloé CIRETTE

Concierge

Four Seasons Hotels & Resorts
Sydney, Australia

Promo 2023

Victoria EL RADI

Victoria EL RADI

General Manager

Aichti Hôtel
Abidjan, Côte d'Ivoire

Promo 2023

Julie CONNES

Julie CONNES

Sales Administration Manager - Partnership

Montpellier Hérault Rugby
Montpellier , France

Promo 2023

Kunal KAUL

Kunal KAUL

Founder Educator

Grape Xpectations
New Delhi, India

Promo 2004

Fréderic ZEMMOUR

Fréderic ZEMMOUR

General Manager

L'Ermitage Beverly Hills
Beverly Hills, USA

Promo 2010

Antoine DERIVRY

Antoine DERIVRY

Project Manager

Café Joyeux
Paris, France

Promo 2021

How French changed my life

News

How French changed my life

Published on January 21, 2026

by Gaelle Garnier

A Vatel graduate in 2023, Milagros grew up in Argentina and divides her time between Uruguay and the wider world, working in a delightful luxury hotel near Punta Del Este, on a stunning beach overlooking the South Atlantic. This Latin American is sure of it: ‘Learning French changed my life!

 

Vatel Planet 2025

 

This language has been a part of me ever since I began studying it as an extracurricular activity, while I was at high school. I fell in love with the language and the culture. Teaching it as part of a hospitality course, which is by nature international, strikes me as very important. Speaking French not only opens a window onto a different culture, but is also an undeniable advantage for our career: beginning with internships – like I was able to do in Chamonix – then working in lots of different cultures, this makes us flexible and sets us apart.’

 

MILAGROS TERAN VEGA
— RECEPTION AND BOOKINGS - POSADA AYANA, URUGUAY