Marie BELMAS
Purchasing Manager - Management Control
Fauchon l'hôtel Paris
Paris, France
Promo 2023
Careers in hospitality, catering and tourism
The hospitality management sector offers a wide range of opportunities: digital communication, oenology, ecotourism, event management, luxury marketing…
Career Paths of Vatel Graduates in Hospitality and Tourism
Discover the inspiring journeys of Vatel graduates: diverse roles in hospitality, management, events, restaurant operations, and tourism, both in France and internationally.
The first Vatel school, opened in 1981, Vatel Paris moved on September 1, 2025, to La Défense, a lively and dynamic district that hosts renowned companies as well as major events.
Vatel Lyon is a school of hotel management that trains the future operational managers and executives in the hospitality and tourism sectors.
Vatel Nîmes is a hotel management school that trains future managers and executives in the hospitality and tourism sectors.
Vatel Bordeaux is a school specialising in hotel management, preparing future professionals in the hotel and tourism industry for international careers.
Vatel Nantes is a hotel management school that trains future managers and executives in the hospitality and tourism sectors.
Vatel Academy in Lyon-Marcy l'Etoile, is a vocational campus of the Vatel school that trains students for technical careers in the hotel and restaurant industries.
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News
Published on January 21, 2026
•by Gaelle Garnier
A Vatel graduate in 2023, Milagros grew up in Argentina and divides her time between Uruguay and the wider world, working in a delightful luxury hotel near Punta Del Este, on a stunning beach overlooking the South Atlantic. This Latin American is sure of it: ‘Learning French changed my life!

This language has been a part of me ever since I began studying it as an extracurricular activity, while I was at high school. I fell in love with the language and the culture. Teaching it as part of a hospitality course, which is by nature international, strikes me as very important. Speaking French not only opens a window onto a different culture, but is also an undeniable advantage for our career: beginning with internships – like I was able to do in Chamonix – then working in lots of different cultures, this makes us flexible and sets us apart.’
MILAGROS TERAN VEGA
— RECEPTION AND BOOKINGS - POSADA AYANA, URUGUAY