Formation Technique Vatel Cuisine
Formation technique
Cuisine

Titres de niveau 3 & 4

Formation Technique Vatel Pâtisserie
Formation technique
Pâtisserie

CAP

Formation Professionnelle Vatel Service en Restauration
Formation professionnelle
Service en Restauration

Titres de niveau 3 & 4

Formation Management Vatel Bachelor
Formation au management
Bachelor Hôtellerie

Titre de niveau 6

Formation Management Vatel MBA
Formation au management
MBA Hôtellerie

Titre de niveau 7

Valentin MURCIA

Valentin MURCIA

Senior Business Manager

Humanup.io
Paris, France

Promo 2018

Sebastián GONZALEZ  BLANCO

Sebastián GONZALEZ BLANCO

Food and Beverage Manager

InterContinental Hotels & Resorts
Quintana Roo, Mexico

Promo 2018

Paul PARAYRE

Paul PARAYRE

Hotel Manager

Le Royal Monceau
Paris, France

Promo 2013

Marie Lise BIANCONE

Marie Lise BIANCONE

Head of Human Resources

Anantara Plaza Nice Hotel
Nice, France

Promo 2012

Michel GHANNEM

Michel GHANNEM

Client Service Account Manager

UBS
Lausanne, Switzerland

Promo 2016

Emily DEGAND

Emily DEGAND

Community Manager, Marketing & Events

Maison Degand
Brussels, Belgium

Promo 2015

Passionate about hospitality, gastronomy, or tourism?

From cuisine to pastry, all the way to managing the most prestigious international hospitality chains. Ask for the brochure today.

Vocational programs : Vatel Academy (cuisine, restaurant service, pastry) 
Management programs : Vatel Business School (Bachelor, MBA in Hospitality)