Formation Technique Vatel Cuisine
Formation technique
Cuisine

Titres de niveau 3 & 4

Formation Technique Vatel Pâtisserie
Formation technique
Pâtisserie

CAP

Formation Professionnelle Vatel Service en Restauration
Formation professionnelle
Service en Restauration

Titres de niveau 3 & 4

Formation Management Vatel Bachelor
Formation au management
Bachelor Hôtellerie

Titre de niveau 6

Formation Management Vatel MBA
Formation au management
MBA Hôtellerie

Titre de niveau 7

Joanna REFFUVEILLE

Joanna REFFUVEILLE

Supervisor – Customer Relations and Bookings Department

Ponant
Marseille, France

Promo 2021

Aymeric BRILLAUD

Aymeric BRILLAUD

Vice President of Food & Beverage

Caesars Entertainment
Las Vegas, USA

Promo 2017

Hémeline SAYOU

Hémeline SAYOU

Wedding & Events Co-Ordinator

The Brehon Hotel & Spa
Killarney, Ireland

Promo 2025

Victoria EL RADI

Victoria EL RADI

General Manager

Aichti Hôtel
Abidjan, Côte d'Ivoire

Promo 2023

Clément BOSC

Clément BOSC

Senior Sales Manager - Americas

Prince de Galles, a Luxury Collection Hotel
Paris, France

Promo 2018

Thibault TEMPELAERE

Thibault TEMPELAERE

Asset Management & Investment Analyst

Essendi
Paris, France

Promo 2024

Passionate about hospitality, gastronomy, or tourism?

From cuisine to pastry, all the way to managing the most prestigious international hospitality chains. Ask for the brochure today.

Vocational programs : Vatel Academy (cuisine, restaurant service, pastry) 
Management programs : Vatel Business School (Bachelor, MBA in Hospitality)