Moïse SFEZ
Founder
Homer Food Group
Paris, France
Promo 2017
Over 40 Years of Experience
From technical to management professions
Preparing the younger generations to build their professional future
in the International Hospitality and Tourism Industry
Vocational programs
These French-language programs are open to recent ninth-grade or high school graduates, young students redirecting their studies, and young adults seeking professional reinvention. These programs are only open to persons with current work authorization in France.
Management programs
Hospitality Management programs are available in full-time or apprenticeship tracks. The full-time track is open to all, while the apprenticeship track requires current work authorization in France.
Successful Vateliens
Vatel graduates gain a variety of experiences, access positions of responsibility, or create businesses that reflect their own vision.
Kunal KAUL
Founder Educator
Grape Xpectations
New Delhi, India
Promo 2004
Fréderic ZEMMOUR
General Manager
L'Ermitage Beverly Hills
Beverly Hills, USA
Promo 2010
Enguerrand HASSLER
Area Director of Revenue | Europe & Canada
Warwick Hotels and Resorts
Genève, Switzerland
Promo 2019
Jean BIGNALL
Food & Beverage Manager
Melia Hotels International
Paris, France
Promo 2024
Stéphane RIGAUD
General Manager
Six Senses Hotels Resorts Spa
Courchevel, France
Promo 1996
Lucas BARBIER
Revenue Management Analyst
Disneyland Paris
Paris, France
Promo 2024
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