Formation Technique Vatel Cuisine
Formation technique
Cuisine

Titres de niveau 3 & 4

Formation Technique Vatel Pâtisserie
Formation technique
Pâtisserie

CAP

Formation Professionnelle Vatel Service en Restauration
Formation professionnelle
Service en Restauration

Titres de niveau 3 & 4

Formation Management Vatel Bachelor
Formation au management
Bachelor Hôtellerie

Titre de niveau 6

Formation Management Vatel MBA
Formation au management
MBA Hôtellerie

Titre de niveau 7

Gerardo ORTEGA

Gerardo ORTEGA

Events Coordinator

Conrad Tulum Rivera Maya
Quintana Roo, Mexico

Promo 2022

Serguei AVER

Serguei AVER

Executive Director

Petrossian Inc
New York , USA

Promo 2017

Marie Lise BIANCONE

Marie Lise BIANCONE

Head of Human Resources

Anantara Plaza Nice Hotel
Nice, France

Promo 2012

Aymeric BRILLAUD

Aymeric BRILLAUD

Vice President of Food & Beverage

Caesars Entertainment
Las Vegas, USA

Promo 2017

Emily DEGAND

Emily DEGAND

Community Manager, Marketing & Events

Maison Degand
Brussels, Belgium

Promo 2015

Maud APOCHER

Maud APOCHER

Head of Reception, Hotel Development and Bed Manager

Infirmerie Protestante de Lyon
Lyon, France

Promo 2012

Bordeaux

Open Days

Wednesday 18/03/2026 15:00 - 16:00

Bordeaux

Time:
15:00 - 16:00

Wednesday 18/03/2026

Bordeaux

1 Place des Millésimes, 33300 Bordeaux

Target audience

Bachelor + Foundation year + MBA

Training type

Management programs

[Online Open Day - PRESENTATION IN ENGLISH] For 30 years, Vatel Bordeaux has been committed to the excellence of tomorrow's hotel managers, entrepreneurs and directors. Are you a foreign resident and can't make it to the campus? Join us online on Wednesday, March 18 2026 at 3pm and talk to our students about the school. 👉 Registration required. 📞 Any questions? Contact the admissions department by e-mail: admissions.bordeaux@vatel.fr or by phone: +33 5 56 01 01 75 / 76.