Formation Technique Vatel Cuisine
Formation technique
Cuisine

Titres de niveau 3 & 4

Formation Technique Vatel Pâtisserie
Formation technique
Pâtisserie

CAP

Formation Professionnelle Vatel Service en Restauration
Formation professionnelle
Service en Restauration

Titres de niveau 3 & 4

Formation Management Vatel Bachelor
Formation au management
Bachelor Hôtellerie

Titre de niveau 6

Formation Management Vatel MBA
Formation au management
MBA Hôtellerie

Titre de niveau 7

Maxine DURAND

Maxine DURAND

Restaurant Manager

Fairmont Tremblant
Mont Tremblant, Canada

Promo 2023

Lucas BARBIER

Lucas BARBIER

Revenue Management Analyst

Disneyland Paris
Paris, France

Promo 2024

Thibault TEMPELAERE

Thibault TEMPELAERE

Asset Management & Investment Analyst

Essendi
Paris, France

Promo 2024

Jean BIGNALL

Jean BIGNALL

Food & Beverage Manager

Melia Hotels International
Paris, France

Promo 2024

Kenza BAROUDI

Kenza BAROUDI

HR & Payroll Manager

Experimental Group
Paris, France

Promo 2023

Enguerrand HASSLER

Enguerrand HASSLER

Area Director of Revenue | Europe & Canada

Warwick Hotels and Resorts
Genève, Switzerland

Promo 2019

Bordeaux

Open Days

Wednesday 18/03/2026 15:00 - 16:00

Bordeaux

Time:
15:00 - 16:00

Wednesday 18/03/2026

Bordeaux

1 Place des Millésimes, 33300 Bordeaux

Target audience

Bachelor + Foundation year + MBA

Training type

Management programs

[Online Open Day - PRESENTATION IN ENGLISH] For 30 years, Vatel Bordeaux has been committed to the excellence of tomorrow's hotel managers, entrepreneurs and directors. Are you a foreign resident and can't make it to the campus? Join us online on Wednesday, March 18 2026 at 3pm and talk to our students about the school. 👉 Registration required. 📞 Any questions? Contact the admissions department by e-mail: admissions.bordeaux@vatel.fr or by phone: +33 5 56 01 01 75 / 76.