Formation Technique Vatel Cuisine
Formation technique
Cuisine

Titres de niveau 3 & 4

Formation Technique Vatel Pâtisserie
Formation technique
Pâtisserie

CAP

Formation Professionnelle Vatel Service en Restauration
Formation professionnelle
Service en Restauration

Titres de niveau 3 & 4

Formation Management Vatel Bachelor
Formation au management
Bachelor Hôtellerie

Titre de niveau 6

Formation Management Vatel MBA
Formation au management
MBA Hôtellerie

Titre de niveau 7

Clara GADRAS

Clara GADRAS

Research Team Leader

MKG Consulting
Paris, France

Promo 2022

Paul PARAYRE

Paul PARAYRE

Hotel Manager

Le Royal Monceau
Paris, France

Promo 2013

Laure COVILLE

Laure COVILLE

HR Development Manager responsible for recruitment and training.

Eurogroup Consulting
Paris, France

Promo 2013

Marie ORGAN

Marie ORGAN

Hotel Manager

Anantara Plaza Nice
Nice, France

Promo 2015

Laurent CHAIGNARD

Laurent CHAIGNARD

Directeur Food & Beverage

Procter & Gamble
Geneva, Switzerland

Promo 2000

Jeremie DE FOMBELLE

Jeremie DE FOMBELLE

Chief Executive Officer

Esprit de France - Hôtels & Demeures
Paris, France

Promo 1998

Bordeaux

Open Days

Wednesday 18/03/2026 15:00 - 16:00

Bordeaux

Time:
15:00 - 16:00

Wednesday 18/03/2026

Bordeaux

1 Place des Millésimes, 33300 Bordeaux

Target audience

Bachelor + Foundation year + MBA

Training type

Management programs

[Online Open Day - PRESENTATION IN ENGLISH] For 30 years, Vatel Bordeaux has been committed to the excellence of tomorrow's hotel managers, entrepreneurs and directors. Are you a foreign resident and can't make it to the campus? Join us online on Wednesday, March 18 2026 at 3pm and talk to our students about the school. 👉 Registration required. 📞 Any questions? Contact the admissions department by e-mail: admissions.bordeaux@vatel.fr or by phone: +33 5 56 01 01 75 / 76.