Formation Technique Vatel Cuisine
Formation technique
Cuisine

Titres de niveau 3 & 4

Formation Technique Vatel Pâtisserie
Formation technique
Pâtisserie

CAP

Formation Professionnelle Vatel Service en Restauration
Formation professionnelle
Service en Restauration

Titres de niveau 3 & 4

Formation Management Vatel Bachelor
Formation au management
Bachelor Hôtellerie

Titre de niveau 6

Formation Management Vatel MBA
Formation au management
MBA Hôtellerie

Titre de niveau 7

Eugenie JASON

Eugenie JASON

General Manager

Shebara
Red Sea, Saudi Arabia

Promo 2005

Nolwenn CHRISTOLLET

Nolwenn CHRISTOLLET

Recruitment, Training & Development Manager

Cheval Blanc
St Tropez, France

Promo 2022

Thomas GOINEAU

Thomas GOINEAU

Senior Event Manager

Maison Lenôtre
Paris, France

Promo 2022

Marc Olivier MATAIX

Marc Olivier MATAIX

Head of Hospitality & Logistics

Médipôle Lyon-Villeurbanne
Lyon, France

Promo 2017

Shannon Kiefer

Shannon Kiefer

Sales Manager

Hotel Président
Genève, Switzerland

Promo 2022

Nicolas SOCQUET

Nicolas SOCQUET

Driver Development & Career Funding

NS Consulting Motorsport & Hospitality
Geneva, Switzerland

Promo 2005

Bordeaux

Open Days

Wednesday 15/04/2026 15:00 - 16:00

Bordeaux

Time:
15:00 - 16:00

Wednesday 15/04/2026

Bordeaux

1 Place des Millésimes, 33300 Bordeaux

Target audience

Bachelor + Foundation year + MBA

Training type

Management programs

[Online Open Day - PRESENTATION IN ENGLISH] For 30 years, Vatel Bordeaux has been committed to the excellence of tomorrow's hotel managers, entrepreneurs and directors. Are you a foreign resident and can't make it to the campus? Join us online on Wednesday, April 15 2026 at 3pm and talk to our students about the school. 👉 Registration required. 📞 Any questions? Contact the admissions department by e-mail: admissions.bordeaux@vatel.fr or by phone: +33 5 56 01 01 75 / 76.