Formation Technique Vatel Cuisine
Formation technique
Cuisine

Titres de niveau 3 & 4

Formation Technique Vatel Pâtisserie
Formation technique
Pâtisserie

CAP

Formation Professionnelle Vatel Service en Restauration
Formation professionnelle
Service en Restauration

Titres de niveau 3 & 4

Formation Management Vatel Bachelor
Formation au management
Bachelor Hôtellerie

Titre de niveau 6

Formation Management Vatel MBA
Formation au management
MBA Hôtellerie

Titre de niveau 7

Mandarine GUSTIN

Mandarine GUSTIN

General Manager

Esprit de France -Hôtels & Demeures
Paris, France

Promo 2022

Alexandre BARBOSA

Alexandre BARBOSA

Assistant Restaurant Manager

Mandarin Oriental
Genève, Switzerland

Promo 2022

Joanna REFFUVEILLE

Joanna REFFUVEILLE

Supervisor – Customer Relations and Bookings Department

Ponant
Marseille, France

Promo 2021

Clément BOSC

Clément BOSC

Senior Sales Manager - Americas

Prince de Galles, a Luxury Collection Hotel
Paris, France

Promo 2018

Adrien TURPAIN

Adrien TURPAIN

Co-founder & Managing Director

The Ivory Collection
Abidjan, Ivory Coast

Promo 2019

Marie BELMAS

Marie BELMAS

Purchasing & Controlling Manager

Fauchon l'Hôtel Paris
Paris, France

Promo 2023

Acp  (4) Mobile
Mt S09502 Mobile
Mt S08692 Mobile

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