Geneviève Clastres, journalist at autrement.com, discussed the stakes, the advances and the prospects of sustainable tourism during the Futurum dedicated to the future of the hotel and restaurant industry.
Serving others is a priceless quality in the hospitality industry, but not just there. Students with a degree in hotel management are attractive to employers: their qualities make them champions in all types of professions.
After five years of studies in uniform at Vatel Lyon and Paris, followed by four years in a suit at Palace le Bristol, Sébastien tells us about his new life as a hospitality professional in a hard hat.
A 2015 alumnus, Clement Barbier moved to Auckland as soon as he graduated before moving back to France to manage a hotel in Haute Savoy. In 2019, he embraced a new challenge with the aim of creating his own ecological hotel...