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Always keep on learning - Vatel
Always keep on learning

#management-jobs

  • Thanatat Boonpeng: a young Vatel graduate at Siam Kempinski Hotel Bangkok.
Luxury, glamour, and an opportunity... - Vatel
Luxury, glamour, and an opportunity...

#management-jobs

  • While she was working as the Sales & Communication Assistant at the Reserve Hotel, Constance learned from her internship supervisor that the Fauchon Hotel was looking for its Sales Executive. One interview later, and she landed the job.
A Vatelien, eight hotels and a lot of figures - Vatel
A Vatelien, eight hotels and a lot of figures

#management-jobs

  • A Revenue Analyst at Lavorel Hotels, Laure Darbon’s job is a challenging one, one that works closely with all the stakeholders in the group’s eight hotels. And she loves it!

Success at the top - Vatel
Success at the top

#management-jobs

  • Travel broadens the mind, as the old saying goes. It also leads to unconventional restaurants. Let’s meet two Vateliens who founded Le Kaya Restaurant in Tignes.
Art and catering: a tasty association - Vatel
Art and catering: a tasty association

#management-jobs

  • Chahrazade Baroudi, a Vatelien since 2013, describes her job as Marketing and Communication Manager in IDAM, Alain Ducasse’s restaurant on the top floor of the Doha Museum of Islamic Art, in Qatar.
International is the secret... - Vatel
International is the secret...

#management-jobs

  • Graduated in 2011, Alexis Bouche began his career in England. Six years later, he returned to France and is now the Sales Manager of the 5-star hotel, Villa Maïa.

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May
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Wednesday, 22 May 2019
14:45 – 17:00
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