Formation Technique Vatel Cuisine
Formation technique
Cuisine

Titres de niveau 3 & 4

Formation Technique Vatel Pâtisserie
Formation technique
Pâtisserie

CAP

Formation Professionnelle Vatel Service en Restauration
Formation professionnelle
Service en Restauration

Titres de niveau 3 & 4

Formation Management Vatel Bachelor
Formation au management
Bachelor Hôtellerie

Titre de niveau 6

Formation Management Vatel MBA
Formation au management
MBA Hôtellerie

Titre de niveau 7

Sebastián GONZALEZ  BLANCO

Sebastián GONZALEZ BLANCO

Food and Beverage Manager

InterContinental Hotels & Resorts
Quintana Roo, Mexico

Promo 20018

Antoine DERIVRY

Antoine DERIVRY

Project Manager

Café Joyeux
Paris, France

Promo 2021

Enguerrand HASSLER

Enguerrand HASSLER

Area Director of Revenue | Europe & Canada

Warwick Hotels and Resorts
Genève, Switzerland

Promo 2019

Gerardo ORTEGA

Gerardo ORTEGA

Events Coordinator

Conrad Tulum Rivera Maya
Quintana Roo, Mexico

Promo 2022

Margaux MERLIER

Margaux MERLIER

Accomodation Senior Project Manager

Alpes 2030
Lyon, France

Promo 2021

Yvan NAHIMANA

Yvan NAHIMANA

Food And Beverage Supervisor

Atlantis Resorts
Doubaï, United Arab Emirates

Promo 2023

Passionate about hospitality, gastronomy, or tourism?

From cuisine to pastry, all the way to managing the most prestigious international hospitality chains. Ask for the brochure today.

Vocational programs : Vatel Academy (cuisine, restaurant service, pastry) 
Management programs : Vatel Business School (Bachelor, MBA in Hospitality)