Formation Technique Vatel Cuisine
Formation technique
Cuisine

Titres de niveau 3 & 4

Formation Technique Vatel Pâtisserie
Formation technique
Pâtisserie

CAP

Formation Professionnelle Vatel Service en Restauration
Formation professionnelle
Service en Restauration

Titres de niveau 3 & 4

Formation Management Vatel Bachelor
Formation au management
Bachelor Hôtellerie

Titre de niveau 6

Formation Management Vatel MBA
Formation au management
MBA Hôtellerie

Titre de niveau 7

Thomas ROBERT

Thomas ROBERT

General Manager

Hôtel SAX Paris, LXR Hotels & Resorts
Paris, France

Promo 2011

Antoine DERIVRY

Antoine DERIVRY

Project Manager

Café Joyeux
Paris, France

Promo 2021

Nolwenn CHRISTOLLET

Nolwenn CHRISTOLLET

Recruitment, Training & Development Manager

Cheval Blanc
St Tropez, France

Promo 2022

Carla GAUCHER

Carla GAUCHER

Project Manager

Potel et Chabot
Paris, France

Promo 2020

Adrien TURPAIN

Adrien TURPAIN

Co-founder & Managing Director

The Ivory Collection
Abidjan, Ivory Coast

Promo 2019

Clément BOSC

Clément BOSC

Senior Sales Manager - Americas

Prince de Galles, a Luxury Collection Hotel
Paris, France

Promo 2018

Passionate about hospitality, gastronomy, or tourism?

From cuisine to pastry, all the way to managing the most prestigious international hospitality chains. Ask for the brochure today.

Vocational programs : Vatel Academy (cuisine, restaurant service, pastry) 
Management programs : Vatel Business School (Bachelor, MBA in Hospitality)