Formation Technique Vatel Cuisine
Formation technique
Cuisine

Titres de niveau 3 & 4

Formation Technique Vatel Pâtisserie
Formation technique
Pâtisserie

CAP

Formation Professionnelle Vatel Service en Restauration
Formation professionnelle
Service en Restauration

Titres de niveau 3 & 4

Formation Management Vatel Bachelor
Formation au management
Bachelor Hôtellerie

Titre de niveau 6

Formation Management Vatel MBA
Formation au management
MBA Hôtellerie

Titre de niveau 7

Lucas BARBIER

Lucas BARBIER

Revenue Management Analyst

Disneyland Paris
Paris, France

Promo 2024

Karim BENJELLOUN

Karim BENJELLOUN

Hotel Operations Manager

Hilton Taghazout Bay Beach Resort & Spa
Marrakech, Morocco

Promo 2010

Margaux MERLIER

Margaux MERLIER

Accomodation Senior Project Manager

Alpes 2030
Lyon, France

Promo 2021

Thomas GOINEAU

Thomas GOINEAU

Senior Event Manager

Maison Lenôtre
Paris, France

Promo 2022

Moïse SFEZ

Moïse SFEZ

Founder

Homer Food Group
Paris, France

Promo 2017

Enguerrand HASSLER

Enguerrand HASSLER

Area Director of Revenue | Europe & Canada

Warwick Hotels and Resorts
Genève, Switzerland

Promo 2019

Passionate about hospitality, gastronomy, or tourism?

From cuisine to pastry, all the way to managing the most prestigious international hospitality chains. Ask for the brochure today.

Vocational programs : Vatel Academy (cuisine, restaurant service, pastry) 
Management programs : Vatel Business School (Bachelor, MBA in Hospitality)