Formation Technique Vatel Cuisine
Formation technique
Cuisine

Titres de niveau 3 & 4

Formation Technique Vatel Pâtisserie
Formation technique
Pâtisserie

CAP

Formation Professionnelle Vatel Service en Restauration
Formation professionnelle
Service en Restauration

Titres de niveau 3 & 4

Formation Management Vatel Bachelor
Formation au management
Bachelor Hôtellerie

Titre de niveau 6

Formation Management Vatel MBA
Formation au management
MBA Hôtellerie

Titre de niveau 7

Jean BIGNALL

Jean BIGNALL

Food & Beverage Manager

Melia Hotels International
Paris, France

Promo 2024

Maxine DURAND

Maxine DURAND

Restaurant Manager

Fairmont Tremblant
Mont Tremblant, Canada

Promo 2023

Mandarine GUSTIN

Mandarine GUSTIN

General Manager

Esprit de France -Hôtels & Demeures
Paris, France

Promo 2022

Sovna PURI

Sovna PURI

Wine & Spirits Consultant

WSET Consultant
Mumbai, India

Promo 2004

Léna BECANNE

Léna BECANNE

Assistant Operations Manager - Catering & MICE

Sodexo Live ! Stade Roland Garros
Paris, France

Promo 2022

Enguerrand HASSLER

Enguerrand HASSLER

Area Director of Revenue | Europe & Canada

Warwick Hotels and Resorts
Genève, Switzerland

Promo 2019

Passionate about hospitality, gastronomy, or tourism?

From cuisine to pastry, all the way to managing the most prestigious international hospitality chains. Ask for the brochure today.

Vocational programs : Vatel Academy (cuisine, restaurant service, pastry) 
Management programs : Vatel Business School (Bachelor, MBA in Hospitality)