Formation Technique Vatel Cuisine
Formation technique
Cuisine

Titres de niveau 3 & 4

Formation Technique Vatel Pâtisserie
Formation technique
Pâtisserie

CAP

Formation Professionnelle Vatel Service en Restauration
Formation professionnelle
Service en Restauration

Titres de niveau 3 & 4

Formation Management Vatel Bachelor
Formation au management
Bachelor Hôtellerie

Titre de niveau 6

Formation Management Vatel MBA
Formation au management
MBA Hôtellerie

Titre de niveau 7

Jean BIGNALL

Jean BIGNALL

Food & Beverage Manager

Melia Hotels International
Paris, France

Promo 2024

Thomas GOINEAU

Thomas GOINEAU

Event Project Manager

Maison Lenôtre
Paris, France

Promo 2022

Mandarine GUSTIN

Mandarine GUSTIN

General Manager

Esprit de France -Hôtels & Demeures
Paris, France

Promo 2022

Baptiste CAUSTIER

Baptiste CAUSTIER

Restaurant Director

Hôtel Plaza Athénée Paris
Paris, France

Promo 2022

Chloé CIRETTE

Chloé CIRETTE

Concierge

Four Seasons Hotels & Resorts
Sydney, Australia

Promo 2023

Stéphane RIGAUD

Stéphane RIGAUD

General Manager

Six Senses Hotels Resorts Spa
Courchevel, France

Promo 1996

Passionate about hospitality, gastronomy, or tourism?

From cuisine to pastry, all the way to managing the most prestigious international hospitality chains. Ask for the brochure today.

Vocational programs : Vatel Academy (cuisine, restaurant service, pastry) 
Management programs : Vatel Business School (Bachelor, MBA in Hospitality)