Formation Technique Vatel Cuisine
Formation technique
Cuisine

Titres de niveau 3 & 4

Formation Technique Vatel Pâtisserie
Formation technique
Pâtisserie

CAP

Formation Professionnelle Vatel Service en Restauration
Formation professionnelle
Service en Restauration

Titres de niveau 3 & 4

Formation Management Vatel Bachelor
Formation au management
Bachelor Hôtellerie

Titre de niveau 6

Formation Management Vatel MBA
Formation au management
MBA Hôtellerie

Titre de niveau 7

Salomé BOUYSSONNADE

Salomé BOUYSSONNADE

Group & Events Manager

Hôtel Le Meurice
Paris, France

Promo 2022

Valentin MURCIA

Valentin MURCIA

Senior Business Manager

Humanup.io
Paris, France

Promo 2018

Aina Mifehy Danielo ANDRIANALY

Aina Mifehy Danielo ANDRIANALY

General Manager

Sanctuary Hotels and Resorts
Vientiane, Laos

Promo 2021

Yvan NAHIMANA

Yvan NAHIMANA

Food And Beverage Supervisor

Atlantis Resorts
Doubaï, United Arab Emirates

Promo 2023

Jean BIGNALL

Jean BIGNALL

Food & Beverage Manager

Melia Hotels International
Paris, France

Promo 2024

Margaux MERLIER

Margaux MERLIER

Accomodation Senior Project Manager

Alpes 2030
Lyon, France

Promo 2021

Vatel Banner 2 Mobile
Vatel Banner 1 Mobile
Vatel Banner 5 Mobile
Vatel Banner 3 Mobile
Vatel Banner 4 Mobile

Over 40 Years of Experience

From technical to management professions

Preparing the younger generations to build their professional future

in the International Hospitality and Tourism Industry

Vocational programs

These French-language programs are open to recent ninth-grade or high school graduates, young students redirecting their studies, and young adults seeking professional reinvention. These programs are only open to persons with current work authorization in France.

Management programs

Hospitality Management programs are available in full-time or apprenticeship tracks. The full-time track is open to all, while the apprenticeship track requires current work authorization in France.

Successful Vateliens

Vatel graduates gain a variety of experiences, access positions of responsibility, or create businesses that reflect their own vision.

Kunal KAUL

Kunal KAUL

Founder Educator

Grape Xpectations
New Delhi, India

Promo 2004

Fréderic ZEMMOUR

Fréderic ZEMMOUR

General Manager

L'Ermitage Beverly Hills
Beverly Hills, USA

Promo 2010

Enguerrand HASSLER

Enguerrand HASSLER

Area Director of Revenue | Europe & Canada

Warwick Hotels and Resorts
Genève, Switzerland

Promo 2019

Jean BIGNALL

Jean BIGNALL

Food & Beverage Manager

Melia Hotels International
Paris, France

Promo 2024

Stéphane RIGAUD

Stéphane RIGAUD

General Manager

Six Senses Hotels Resorts Spa
Courchevel, France

Promo 1996

Lucas BARBIER

Lucas BARBIER

Revenue Management Analyst

Disneyland Paris
Paris, France

Promo 2024

Chargement des événements...