Vatel Academy Lyon-Marcy l’étoile

Le restaurant Avenir showcases the codes of gastronomy. You offer your clients a surprising and unforgettable culinary experience. In the kitchen, you prepare dishes using high-quality products, creating meals they will remember for a long time. In the dining room, you provide attentive and discreet service in a modern and elegant setting.

The Le Potager bistronomic restaurant embodies the brasserie spirit. You offer clients creative cuisine made from fresh, seasonal products, for lunch only. The service is fast, warm, and relaxed.

The Arômes bar invites patrons to enjoy a tasting experience. You offer a delicious pastry of the day, prepare a cappuccino just like they do in Italy, and create an exotic and unexpected cocktail, always in a comfortable and cozy atmosphere.

The reception lounges are ideal for all kinds of events. Seminars, conferences, weddings, banquets—their success depends on a multitude of details, from the decor to the plate. You learn organization, rigor, and coordination between all restaurant professions, whether in the kitchen or dining room. And when a client gives you a big thank you, what pride you feel for having contributed to a successful event.

By working in all of the experimental facilities, you will understand how each profession interacts with the others, what the constraints of each role are, and how to work together more effectively.

The kitchen, pastry, and bakery labs are equipped with the latest generation of equipment. These are the same conditions you would find in the finest establishments, and they are ideal for training.