Alexandre BARBOSA
Assistant Restaurant Manager
Mandarin Oriental
Genève, Switzerland
Promo 2022
Careers in hospitality, catering and tourism
The hospitality management sector offers a wide range of opportunities: digital communication, oenology, ecotourism, event management, luxury marketing…
Career Paths of Vatel Graduates in Hospitality and Tourism
Discover the inspiring journeys of Vatel graduates: diverse roles in hospitality, management, events, restaurant operations, and tourism, both in France and internationally.
The first Vatel school, opened in 1981, Vatel Paris moved on September 1, 2025, to La Défense, a lively and dynamic district that hosts renowned companies as well as major events.
Vatel Lyon is a school of hotel management that trains the future operational managers and executives in the hospitality and tourism sectors.
Vatel Nîmes is a hotel management school that trains future managers and executives in the hospitality and tourism sectors.
Vatel Bordeaux is a school specialising in hotel management, preparing future professionals in the hotel and tourism industry for international careers.
Vatel Nantes is a hotel management school that trains future managers and executives in the hospitality and tourism sectors.
Vatel Academy in Lyon-Marcy l'Etoile, is a vocational campus of the Vatel school that trains students for technical careers in the hotel and restaurant industries.
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Job Profiles
Interested in teaching and the hotel industry? The job of a Hotel Management Speaker or Lecturer allows you to share your expertise with students or professionals in continuing education. Working in a specialized school for hospitality, catering, and tourism, you'll pass on theoretical and practical knowledge to train the future leaders of the industry.
There isn't one single path to becoming a hotel management speaker. The majority of lecturers are:
Some schools also prefer candidates with international experience.
In France and internationally, the 50,000 Vatel alumni build exemplary, innovative, and exciting careers every day. They work in diverse sectors such as luxury hospitality, gourmet restaurants, event management, hotel marketing, luxury management, oenology, cruises, international tourism, and the wine & spirits industry.