Nolwenn CHRISTOLLET
Recruitment, Training & Development Manager
Cheval Blanc
St Tropez, France
Promo 2022
Careers in hospitality, catering and tourism
The hospitality management sector offers a wide range of opportunities: digital communication, oenology, ecotourism, event management, luxury marketing…
Career Paths of Vatel Graduates in Hospitality and Tourism
Discover the inspiring journeys of Vatel graduates: diverse roles in hospitality, management, events, restaurant operations, and tourism, both in France and internationally.
The first Vatel school, opened in 1981, Vatel Paris moved on September 1, 2025, to La Défense, a lively and dynamic district that hosts renowned companies as well as major events.
Vatel Lyon is a school of hotel management that trains the future operational managers and executives in the hospitality and tourism sectors.
Vatel Nîmes is a hotel management school that trains future managers and executives in the hospitality and tourism sectors.
Vatel Bordeaux is a school specialising in hotel management, preparing future professionals in the hotel and tourism industry for international careers.
Vatel Nantes is a hotel management school that trains future managers and executives in the hospitality and tourism sectors.
Vatel Academy in Lyon-Marcy l'Etoile, is a vocational campus of the Vatel school that trains students for technical careers in the hotel and restaurant industries.
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Job Profiles
The hotel and restaurant industry is one of the largest employers in France. In this demanding sector, the Human Resources Manager (HRM) plays a central role. Acting as a crucial link between management and the teams, they define and implement HR policy, manage recruitment and skills development, and ensure a good quality of life at work.
The HR Manager is responsible for the effective management of human resources within a hotel or hotel group. Their duties are varied and include:
Technical Skills
Personal Qualities
To become an HR Manager in hospitality, several educational paths are possible:
Note: Initial experience as an HR Assistant, Recruitment Officer, or Personnel Manager in a hotel setting is essential to access this position.
The gross annual salary for an HR Manager in hospitality ranges from €35,000 to €61,000, with an average of approximately €47,000. Compensation depends on the size of the establishment, the group, and the level of responsibility.
With experience, an HR Manager can advance to roles such as:
In France and internationally, the 50,000 Vatel alumni build exemplary, innovative, and exciting careers every day. They work in diverse sectors such as luxury hospitality, gourmet restaurants, event management, hotel marketing, luxury management, oenology, cruises, international tourism, and the wine & spirits industry.