Formation Technique Vatel Cuisine
Formation technique
Cuisine

Titres de niveau 3 & 4

Formation Technique Vatel Pâtisserie
Formation technique
Pâtisserie

CAP

Formation Professionnelle Vatel Service en Restauration
Formation professionnelle
Service en Restauration

Titres de niveau 3 & 4

Formation Management Vatel Bachelor
Formation au management
Bachelor Hôtellerie

Titre de niveau 6

Formation Management Vatel MBA
Formation au management
MBA Hôtellerie

Titre de niveau 7

Careers

Careers in hospitality, catering and tourism

The hospitality management sector offers a wide range of opportunities: digital communication, oenology, ecotourism, event management, luxury marketing…

Vatel Alumni Success

Career Paths of Vatel Graduates in Hospitality and Tourism

Discover the inspiring journeys of Vatel graduates: diverse roles in hospitality, management, events, restaurant operations, and tourism, both in France and internationally.

Julie CONNES

Julie CONNES

Sales Administration Manager - Partnership

Montpellier Hérault Rugby
Montpellier , France

Promo 2023

Maxine DURAND

Maxine DURAND

Restaurant Manager

Fairmont Tremblant
Mont Tremblant, Canada

Promo 2023

Thibault TEMPELAERE

Thibault TEMPELAERE

Asset Management & Investment Analyst

Essendi
Paris, France

Promo 2024

Jean BIGNALL

Jean BIGNALL

Food & Beverage Manager

Melia Hotels International
Paris, France

Promo 2024

Sovna PURI

Sovna PURI

Wine & Spirits Consultant

WSET Consultant
Mumbai, Inde

Promo 2004

Olivier COULIBALY

Olivier COULIBALY

Sales Manager

Bertrand Hospitality
Paris, France

Promo 2022

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Revenue Manager

Job Profiles

Revenue Manager

In the tourism, hospitality, or leisure sectors, this role combines commercial strategy with market analysis. The Revenue Manager, also known as a Yield Manager, optimizes an establishment's profitability through pricing strategies tailored to its business and market fluctuations. They use a blend of analytical, commercial, and digital skills to maximize revenue.

Main Responsibilities

The Revenue Manager's role is based on a detailed knowledge of the company, the market, and the customer base. Their main duties are:

  • Continuous Market Analysis: This involves tracking the establishment's activity (bookings, cancellations, occupancy rates) and conducting competitive intelligence.
  • Creating Forecasts and Budgets: They establish medium- and long-term calendars, and plan pricing policies and commercial actions to optimize business.
  • Monitoring Commercial Activity: They analyze key indicators (bookings, revenue, available capacity) and report the results to management.
  • Defining and Managing Pricing: They adjust prices based on demand and the market, establish new rate grids, and contribute to increasing revenue.

Skills

Technical and Analytical Skills:

  • An analytical mind and the ability to interpret a wide range of indicators.
  • Proficiency in IT tools and specialized revenue management software.
  • A solid understanding of hospitality and tourism market trends.

Interpersonal and Communication Skills:

  • Clear and persuasive communication to present analyses and recommendations.
  • A team-oriented mindset and the ability to collaborate with other departments (sales, marketing, reception).
  • A command of business English is essential for interacting with clients and partners.

Education

To enter this profession, an MBA in Hospitality and Tourism is recommended. This training allows you to:

  • Master the fundamentals of revenue management and hotel distribution.
  • Develop strong analytical and commercial skills.
  • Learn to use digital tools and data to optimize pricing strategy.

Salary

The salary varies based on experience and the type of establishment:

  • Entry-level: Between €32,000 and €40,000 gross per year.
  • Senior-level: Around €60,000 gross per year.

Career Progression

After several years of experience, a Revenue Manager can advance to:

  • Director of Revenue Management, overseeing multiple Revenue Managers.
  • Director of Sales and Marketing, combining pricing and marketing strategy.
  • Assistant General Manager or General Manager, thanks to their deep understanding of the company and the market.

Success Stories of Vatel Graduates

In France and internationally, the 50,000 Vatel alumni build exemplary, innovative, and exciting careers every day. They work in diverse sectors such as luxury hospitality, gourmet restaurants, event management, hotel marketing, luxury management, oenology, cruises, international tourism, and the wine & spirits industry.

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Discover other careers:

Continue your exploration and discover other exciting careers in hospitality and tourism.