Kitchen assistant (Commis de cuisine)

Job Profile: Commis Chef 

The Commis Chef is one of the first positions within a kitchen brigade. An essential link in the kitchen hierarchy, they assist more experienced chefs and take part in food preparation. This is a hands-on, versatile training role, often a key stepping stone for progressing in the restaurant industry.

Main Duties of a Commis Chef 

Working under the supervision of a Chef de Partie, Sous-Chef, or Head Chef, the Commis Chef supports the team while learning the trade. Key responsibilities include:

• Ingredient preparation: peeling, washing, and cutting vegetables; preparing meat, fish, and garnishes.

• Mise en place: preparing equipment and workstations before service.

• Cooking and plating support: monitoring simple cooking tasks, preparing basic recipes, and assisting with plate presentation.

• Kitchen maintenance: cleaning work surfaces and strictly following food hygiene and safety standards (HACCP).

• Versatile assistance: supporting various stations as needed (larder, pastry, hot kitchen, etc.).

Skills Required for a Commis Chef 

To succeed, a Commis Chef should develop:

Technical skills

• Mastery of basic culinary techniques (knife skills, cooking methods, seasoning).

• Knowledge of food hygiene and safety regulations.

• Speed and efficiency in task execution.

Personal qualities (soft skills)

• Discipline and attention to detail.

• Team spirit and respect for hierarchy.

• Good listening skills and a strong willingness to learn.

• Physical stamina and the ability to manage pressure during busy services.

Training to Become a Commis Chef 

The role is accessible after completing:

• Culinary Arts & Pastry programs (RNCP Levels 3 and 4) at Vatel Academy: comprehensive training to progress more quickly in a high-quality learning environment.

• CAP Cuisine (most common pathway).

• Vocational Baccalaureate in Cuisine or Hospitality & Catering.

• BEP in Hospitality & Catering.

Many Commis Chefs also start through apprenticeships or work-study programs, allowing them to gain hands-on kitchen experience from the outset.

Where Can a Commis Chef Work? 

Opportunities are available in:

• Traditional or fine-dining restaurants.

• Brasseries, bistros, and institutional catering.

• Hotels and luxury palaces.

• Cruise ships, holiday clubs, and tourist resorts.

• Fast-food chains or event catering companies.

Commis Chef Salary 

A Commis Chef’s salary is generally around the hospitality minimum wage (approximately €1,750 gross per month in 2025), with potential additional benefits such as:

• Tips.

• Benefits in kind (meals, sometimes accommodation).

With experience, pay can increase depending on the establishment and career progression.

Career Progression 

The Commis Chef position is a training role that opens the door to higher responsibilities:

• Demi-Chef de Partie, then Chef de Partie.

• Sous-Chef.

• Ultimately, Head Chef or Executive Chef, depending on ambition and experience.

With motivation, solid experience, and sometimes additional training, a Commis Chef can quickly climb the ranks, including in fine dining or luxury hospitality.

Success Stories of Vatel Graduates